Výsledky vyhledávání - "Jamile Queiroz Pereira"

Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by-products

Autor: Adriano Brandelli, Cristian Mauricio Barreto Pinilla, Jamile Queiroz Pereira, Ana Paula Muterle Varela, Fabiana Quoos Mayer, Carolini Esmeriz da Rosa, Paolo Stincone

Publikováno v: Journal of applied microbiologyREFERENCES. 132(3)

Aims To investigate the potential of novel Bacillus velezensis P45 as an eco-friendly alternative for bioprocessing poultry by-products into valuable antimicrobial products. Methods and Results The complete genome of B. velezensis P45 was sequenced u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbaeff5e758f8e0f2876eb9cc213a3b5
https://pubmed.ncbi.nlm.nih.gov/34811844

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Prospecting soil bacteria from subtropical Brazil for hydrolases production

Autor: Caroline Torres de Oliveira, Daniel Joner Daroit, Adriano Brandelli, Jamile Queiroz Pereira

Publikováno v: Biologia. 72:130-139

Eighteen bacterial strains were isolated from soil of an urban area located in a transition zone between the Atlantic Forest and Pampa biomes, in southern Brazil. These strains were screened for cellulolytic, lipolytic and proteolytic potentials. Ele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aef59c331547d9f6cd8da5b7ea9f07fa
https://doi.org/10.1515/biolog-2017-0025

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Diversity of cyclic antimicrobial lipopeptides from Bacillus P34 revealed by functional annotation and comparative genome analysis

Autor: Ana Paula Muterle Varela, Adriano Brandelli, Jamile Queiroz Pereira, Paolo Stincone, Flávio Fonseca Veras, Fabiana Quoos Mayer

Publikováno v: Microbiological research. 238

Cyclic lipopeptides (CLPs) from Bacillus strains have demonstrated a wide range of bioactivities making them interesting candidates for different applications in the pharmaceutical, food and biotechnological industries. Genome sequencing, together wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5299dbb8afb37eaf5e89da2f0c72359
https://pubmed.ncbi.nlm.nih.gov/32531696

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PNAISH: an analysis of its educative dimension from the gender perspective

Autor: Dagmar Elisabeth Estermann Meyer, Jamile Queiroz Pereira, Carin Klein

Publikováno v: Saúde e Sociedade; v. 28 n. 2 (2019); 132-146
Saúde e Sociedade; Vol. 28 No. 2 (2019); 132-146
Saúde e Sociedade; Vol. 28 Núm. 2 (2019); 132-146
Saúde e Sociedade
Universidade de São Paulo (USP)
instacron:USP
Saúde e Sociedade, Volume: 28, Issue: 2, Pages: 132-146, Published: 01 JUL 2019
Saúde e Sociedade, Vol 28, Iss 2, Pp 132-146

Resumo O artigo desdobra-se de pesquisa documental inscrita nos campos dos estudos de gênero e culturais e discute alguns dos modos pelos quais o gênero atravessa as proposições da Política Nacional de Atenção Integral da Saúde do Homem (PNAI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720398cf83859a845d41de4e1294f1ea
https://www.revistas.usp.br/sausoc/article/view/160320

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Functional genome annotation depicts probiotic properties of Bacillus velezensis FTC01

Autor: Ana Carolina Ritter, Samuel Paulo Cibulski, Jamile Queiroz Pereira, Adriano Brandelli

Publikováno v: Gene. 713

An in silico genome analysis of the probiotic Bacillus strain FTC01 was performed. The draft genome comprises 3.9 Mb, with a G + C content of 46.6% and a total of 3941 coding sequences. The species of strain FTC01 was defined as B. velezensis during

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f7408c6eb4ea356650acf1185db6e6
https://pubmed.ncbi.nlm.nih.gov/31299361

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Screening of Bacteria for Protease Production and Feather Degradation

Autor: Daniel Joner Daroit, Caroline Torres de Oliveira, Adriano Brandelli, Leandro Pellenz, Jamile Queiroz Pereira

Publikováno v: Waste and Biomass Valorization. 7:447-453

Feathers are recalcitrant wastes produced by the poultry industry. Considering potential environmental hazards and the need for energy conservation/recycling, adequate approaches are demanded for feathers reclamation. Microbial conversion is an inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd21fbca07938e9e8756f9bb46edaa2a
https://doi.org/10.1007/s12649-015-9464-2

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Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production

Autor: Luciana Senter, Eliane Maria Zandonai Michielin, Eduardo Cesar Tondo, Jamile Queiroz Pereira, Manoela Alano Vieira

Publikováno v: African Journal of Microbiology Research. 9:1887-1895

The aim of this study was to isolate and characterize lactic acid bacteria (LAB) from naturally fermented pork sausages and test them for use as a probiotic starter culture in the production of fermented sausages. LAB (n=26) were isolated from natura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ec6c2bedd93fc1267893c675f8b2282
https://doi.org/10.5897/ajmr2015.7606

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Proteolytic system of Bacillus sp. CL18 is capable of extensive feather degradation and hydrolysis of diverse protein substrates

Autor: Daniel Joner Daroit, Adriano Brandelli, Jamile Queiroz Pereira, Tiago Joel Rieger, C. T. de Oliveira

Publikováno v: British poultry science. 58(3)

1. Feathers are recalcitrant protein-rich wastes produced in huge amounts by poultry processing for meat production. Hence, feather bioconversion and protease production by Bacillus sp. CL18 were investigated.2. Bacillus sp. CL18 demonstrated a remar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db5fb3765d86bd3a040870602960711
https://pubmed.ncbi.nlm.nih.gov/28277791

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Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese

Autor: Gislaine Hermanns, Adriano Brandelli, Jéssica Tamiozzo Schmidt, Neila Silvia Pereira dos Santos Richards, Jamile Queiroz Pereira, Graciele Daiana Funck

Publikováno v: Journal of Food Safety. 34:380-387

The objective of this study was to identify and to evaluate probiotic characteristics and possible virulence factors of lactic acid bacteria (LAB) isolated from artisan cheeses from the northwestern region of Rio Grande do Sul (RS) state, south of Br

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddf0702acb22de378be74efe1cc4602a
https://doi.org/10.1111/jfs.12138

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Isolation of three novel Antarctic psychrotolerant feather-degrading bacteria and partial purification of keratinolytic enzyme from Lysobacter sp. A03

Autor: Luis Fernando da Costa Medina, Jamile Queiroz Pereira, Fernanda Cortez Lopes, Adriano Brandelli, Maria Virginia Petry

Publikováno v: International Biodeterioration & Biodegradation. 88:1-7

Three psychrotolerant bacteria (designated as A03, A08 and A17U) were isolated from penguin feathers collected in the Elephant Island, Antarctic. They were able to grow in feather meal as sole carbon and nitrogen source at 9 °C, 20 °C and 30 °C. B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40d58ac0f143ba4b12c0923b1d7f34a1
https://doi.org/10.1016/j.ibiod.2013.11.012

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