Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jamila dos Santos Alves"'
Autor:
Jamila dos Santos Alves, Nicholas Islongo Canabarro, Caroline Pagnossim Boeira, Pamela Thais Sousa Melo, Marcia Regina de Moura Aouada, Claudia Severo da Rosa
Publikováno v:
Foods, Vol 12, Iss 7, p 1405 (2023)
The excessive consumption of plastic packaging and its consequent disposal and accumulation in the environment have aroused the interest of researchers in developing packaging that can cause less harm to nature. In this sense, this article presents r
Externí odkaz:
https://doaj.org/article/4c5f8e7b9de6404883d5a8b17c37d55c
Autor:
Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: Mayonnaise is one of the most consumed sauces in the world and beans have great technological functional properties. As a result, beans can be used in the production of mayonnaise as a partial substitute for egg yolk (EY), reducing choleste
Externí odkaz:
https://doaj.org/article/b4b7ac4176244cca880deefe5a3b1731
Autor:
Jamila dos Santos Alves, Nicholas Islongo Canabarro, Caroline Pagnossim Boeira, Pamela Thais Sousa Melo, Marcia Regina de Moura Aouada, Claudia Severo da Rosa
Publikováno v:
SSRN Electronic Journal.
Autor:
Márcia R. de Moura, Pamela Thais S. Melo, Jamila dos Santos Alves, Claudia Severo da Rosa, Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:41:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Con
Autor:
Jamila dos Santos Alves, Katira da Mota Huerta, Ernesto Hashime Kubota, Marcela Bromberger Soquetta, Claudia Severo da Rosa, Caroline Pagnossim Boeira
Publikováno v:
Nutrition & Food Science. 49:517-527
Purpose The preparation of gluten-free bread is a challenge because the gluten in wheat is the main ingredient responsible for the retention of the gases which cause the bread to rise. This paper aims to develop breads without gluten and fat, and to
Autor:
Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Volume: 51, Issue: 9, Article number: e20200543, Published: 26 MAY 2021
Ciência Rural v.51 n.9 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 9 (2021)
Ciência Rural v.51 n.9 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 9 (2021)
Mayonnaise is one of the most consumed sauces in the world and beans have great technological functional properties. As a result, beans can be used in the production of mayonnaise as a partial substitute for egg yolk (EY), reducing cholesterol conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d52621d4f718a332045a2e670b66b03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000900751&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000900751&lng=en&tlng=en
Autor:
Nathalia NAKAMURA, Carlos Hisao ENDO, Carlos Joel FERREIRA JUNIOR, Érica Rosana Silveira PEIXOTO, Yuri Laio Teixeira Veras SILVA, Rozinéa de Nazaré Alberto MIRANDA, Nathállya Etyenne Figueira SILVA, Danilo Moraes de OLIVEIRA, Dario de Oliveira LIMA-FILHO, Adrianne Pureza MACIEL, Gislayne da Silva GOULART, Bruna Roldão da SILVA, Rita Suselaine Vieira RIBEIRO, Lara CANEVER, Paula Rosane Vieira GUIMARÃES, CARINA DE OLIVEIRA FERNANDES, TIFFANY PROKOPP HAUTRIVE, Viniccius Silva de ALMEIDA, Fernando Leite HOFFMANN, Mairto Roberis GEROMEL, Maria Luiza Silva FAZIO, LIVIA VIVIANE GUIMARÃES DO COUTO, POLLYANNA MACEDO DO VALE ALVES, REGINA CÉLIA PEREIRA MARQUES, Marília Dantas da SILVA, Roberto Duarte GUSMÃO, Fernandha Batista LAFAYETTE, José Mário Torres ANTONINO, Tarciana Cavalcanti de Albuquerque Melo GOMES, Prefeitura do Recife EMLURB, Gitane FUKE, Aline Sobreira BEZERRA, Caroline PANOSSO, Rafaella Lemos ALVES, Nathália de Souza LARA, Leilane Aparecida ÁVILA, Lucilene Soares MIRANDA, Ivy Scorzi Cazelli PIRES, Marduce Pereira MARQUES, Kemilla Sarmento REBELO, Jeniffer Bianca Cavalcanti SALLES, Regina Coeli da Silva VIEIRA, Tayná Ofélia Freitas SUAREZ, Ana Paula da Silva PAIVA, Juliana de MEDEIROS, Fernanda Sollberger CANALE, Luiza Camargo Rodrigues SANTOS, Joel Pimentel de ABREU, Thaísa do Carmo RIBEIRO, Anderson Junger TEODORO, Juliana MENDONÇA, Marcio José Carrasco DEGASPARE, Aline Soares LADEIRA, Luiz Eduardo MIGUEL, Vinícius Santos de ARAÚJO, Rafael Resende MALDONADO, Tauan da Silva Narciso GOMES, Amanda EMILIANO, Juliana TIEMI, Natália Agostinis SILVA, Ana Karoliny SOUZA, Ana Lúcia Alves CARAM, Daniela Soares de OLIVEIRA, Luana Mota MARTINS, Ana Raquel Soares de OLIVEIRA, Kyria Jayanne Clímaco CRUZ, Camila Guedes Borges ARAÚJO, Francisco Erasmo de OLIVEIRA, Gustavo Santos de SOUSA, Dilina do Nascimento MARREIRO, NFP PEREIRA, CRP DETREGIACHI, LCC UBEDA, KR QUESADA, GKB NOGUEIRA, CP SILVA, MMC BATISTA, DS BEZERRA, FEC MORALES, ACQ MEDEIROS, Gislani Acásia da Silva TOSCANO, Paloma Oliveira da CRUZ, Luciely Dantas MENDES, Lucibânia Maria da PAZ, Anna Cecília Queiroz de MEDEIROS, Mariana Mendonça de ALBUQUERQUE, Juliana CASEMIRO, Luisa VILELA, Luana AQUINO, Silvio Carvalho MARINHO, Gustavo Monteiro da SILVA, Marina Sousa ROCHA, Ayanna Brito DESTERRO, Raianny da SILVA, Larissa Scarparo ROCHA, Erika Madeira Moreira da SILVA, Alves da SILVA, AS NUNES, LS LIMA, Juliana Aparecida Pissaia SAVITSKY, Caroline Momente Martins SATURNINO, Angélica Margarete MAGALHÃES, Maiara BATISTA, Larissa Santos PEREIRA, Fernanda COPATTI, Cariza Teixeira BOHRER, Carla Cristina Bauermann BRASIL, Elizângela França TEIXEIRA, Joanna de Ângelis da Costa Barros GOMES, Jailma ALMEIDA-LIMA, Gabriel Pereira FIDELI, Hugo Alexandre de Oliveira ROCHA, Keila Maria Roncato DUARTE, Glenda Sousa de Carvalho SALVI, Luziene Santos da SILVA, Daiana Araújo FERREIRA, Rodrigo RODRIGUES, Rafaela FACCIN, Maurem RAMOS, Viviani Ruffo de OLIVEIRA, C J F WANZELLER, R C AKUTSU, K S OLIVEIRA, Clarissa Viana Demézio da SILVA, Leiko ASAKURA, Anita SACHS, Lucíola COELHO, Marta APRIKIAN, Thaisa Netto Souza Valente FROSSARD, Nilcemar Rodrigues Carvalho CRUZ, Fernanda Oliveira FERREIRA, Antônio Frederico de Freitas GOMIDES, Brisa Machado PEREIRA, Cibele VELLOSO-RODRIGUES, Cristina DALMOLIN, Juliana Alves CAMPONOGARA, Tanise MICHELOTTI, Juliana Silveira COLOMÉ, Ana Lúcia de Freitas SACCOL, Ângela Souza RODRIGUES, Tiffany Prokopp HAUTRIVE, Camila Giacomelli da SILVA, Jamila dos Santos ALVES, Ernesto Hashime KUBOTA, Sabrina da Silva UGIONI, Adriana Soares LOBO, Clenise Capellani dos SANTOS, Oscar Kenji NIHEI, Marcia Cristina Almeida Magalhães OLIVEIRA, Vera Ferreira Andrade de ALMEIDA, Edilene Maria QUEIROZ, Bruna Silva ARAÚJO, Edna Amorim dos SANTOS, Erica Santos da SILVA, Luisa Amábile Wolpe SIMAS, Cesar Luiz BOGUSZEWSKI, Leila Caroline Bianchet ZANATTA, Rosângela Santos da SILVA, Lilian Córdova ALVES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a287f28491c11468e293f76a9a994b3
https://doi.org/10.29327/511049
https://doi.org/10.29327/511049
Autor:
Claudia Severo da Rosa, Grazielle Castagna Cezimbra Weis, Marcela Bromberger Soquetta, Caroline Pagnossim Boeira, Jamila dos Santos Alves, Jéssica Righi da Rosa, Bruna Nichelle Lucas, Déborah Cristina Barcelos Flores, Vanessa Bordin Viera, Natiéli Piovesan
Publikováno v:
Avanços e Desafios da Nutrição 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8b5dd30cb3ef8bc2217165ef2ea918
https://doi.org/10.22533/at.ed.4391924058
https://doi.org/10.22533/at.ed.4391924058
Autor:
Marlove Fátima Brião Muniz, Jamila dos Santos Alves, Anelise Pigatto Bissacotti, Lia Rejane Silveira Reiniger, Camila Somavilla Kelling, Patrícia Medianeira Grigoletto Londero
Publikováno v:
Cadernos de Ciência & Tecnologia. 37:26644
O objetivo deste trabalho foi identificar cultivares crioulas de milho com altos teores nutricionais e produtividade. Determinaram-se os parâmetros biométricos, os teores de matéria seca, cinzas, proteínas e lipídios e o perfil de ácidos graxos
Autor:
Marcela Bromberger Soquetta, Erico M.M. Flores, Claudia Severo da Rosa, Rosane Teresinha Heck, Jamila dos Santos Alves, Nelcindo Nascimento Terra, Déborah Cristina Barcelos Flores, Natiéli Piovesan, Daniel dos Santos, Caroline Pagnossim Boeira, Paulo Cezar Bastianello Campagnol, Bruna Nichelle Lucas
Publikováno v:
Food Chemistry. 319:126553
The development of natural additives is considered an important research topic. In this work, the use of Cymbopogon citratus (CC) extract as a natural additive for chicken sausage refrigerated was investigated. The CC extract was characterized by ele