Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jamil Soni Neto"'
Autor:
Rosane Marina Peralta, Jamil Soni-Neto, Jurandir Fernando Comar, Anacharis Babeto de Sá-Nakanishi, Adelar Bracht, Lívia Bracht, Francielli M. S. Silva, Lucas Stafuza Moreira, Ciomar Aparecida Bersani-Amado, Geferson de Almeida Gonçalves
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2018 (2018)
Oxidative Medicine and Cellular Longevity, Vol 2018 (2018)
Methyl jasmonate (MeJA) is a fatty acid-derived cyclopentanone which shares structural similarities with prostaglandins and has been under study as a promising anti-inflammatory agent. This study investigated the actions of MeJA on systemic inflammat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce05247e4f3b5633c5ec0011c4f8fc9c
http://europepmc.org/articles/PMC6126068
http://europepmc.org/articles/PMC6126068
Autor:
Carolina Batista Ariza, Bruna Karina Banin Hirata, Maria Angelica Ehara Watanabe, Carlos Eduardo Coral de Oliveira, Julie Massayo Maeda Oda, Roberta Losi Guembarovski, Jamil Soni Neto, Karen Brajão de Oliveira
Publikováno v:
Disease Markers, Vol 2014 (2014)
Disease Markers
Disease Markers
Solid tumors are embedded in a stromal microenvironment consisting of immune cells, such as macrophages and lymphocytes, as well as nonimmune cells, such as endothelial cells and fibroblasts. Chemokines are a type of small secreted chemotactic cytoki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83cf68180d0129fdf272af28aa23b745
https://doi.org/10.1155/2014/126954
https://doi.org/10.1155/2014/126954
Autor:
Natália Ketelut Carneiro, Karina de Almeida Gualtieri, Jamil Soni Neto, Roberta Losi Guembarovski, Vania Darc de Castro, Maria Angelica Ehara Watanabe, Julie Massayo Maeda Oda, Leandra Fiori-Lopes
Publikováno v:
Food and Agricultural Immunology. 24:21-31
The protective influence of dietary components on diseases development is a topic of major interest. Identification of such dietary components, understanding of their mechanisms of action as well as their development and use in human diet are some of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604c7ecac7785ceba5dc80cf685357c0
https://doi.org/10.1080/09540105.2011.640993
https://doi.org/10.1080/09540105.2011.640993