Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jamil Harb"'
Autor:
David R Nelson, Basel Khraiwesh, Weiqi Fu, Saleh Alseekh, Ashish Jaiswal, Amphun Chaiboonchoe, Khaled M Hazzouri, Matthew J O’Connor, Glenn L Butterfoss, Nizar Drou, Jillian D Rowe, Jamil Harb, Alisdair R Fernie, Kristin C Gunsalus, Kourosh Salehi-Ashtiani
Publikováno v:
eLife, Vol 6 (2017)
To investigate the phenomic and genomic traits that allow green algae to survive in deserts, we characterized a ubiquitous species, Chloroidium sp. UTEX 3007, which we isolated from multiple locations in the United Arab Emirates (UAE). Metabolomic an
Externí odkaz:
https://doaj.org/article/68f698ed5f43475691cebd2192736133
Publikováno v:
Agri Gene. 7:34-42
Plants respond to stress conditions by altering genetic pathways. In this study, we aimed to identify and analyze differentially expressed genes in leaves of two grape varieties (genotypes) that were grown in Palestine either in a semi-arid region wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ba9e33202b688be4f06ffe035b4baa3
https://doi.org/10.1016/j.aggene.2017.11.001
https://doi.org/10.1016/j.aggene.2017.11.001
Publikováno v:
An-Najah University Journal for Research - A (Natural Sciences). 31:71-88
Green technology “phytoremediation” approach was applied in WadiA lsamin in Hebron-Palestine to evaluate the plant efficiency in remediation of soil that is polluted with chromium (Cr). An open field controlled experiment was conducted to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9332fb437fa89e61746eec0c60b89ea7
https://doi.org/10.35552/anujr.a.31.1.1360
https://doi.org/10.35552/anujr.a.31.1.1360
Publikováno v:
Plant Biology
Salt and cold are major abiotic stresses that have adverse effects on plant growth and development. To cope with these stresses and their detrimental effects plants have evolved several metabolic, biochemical and physiological processes that are main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f8247833bb28d57bb223d203dce1888
https://hdl.handle.net/21.11116/0000-0002-6F9D-2
https://hdl.handle.net/21.11116/0000-0002-6F9D-2
Autor:
Kristin C. Gunsalus, Khaled M. Hazzouri, Basel Khraiwesh, Kourosh Salehi-Ashtiani, Glenn L. Butterfoss, Saleh Alseekh, Ashish Jaiswal, David R. Nelson, Weiqi Fu, Alisdair R. Fernie, Matthew J. O'Connor, Nizar Drou, Amphun Chaiboonchoe, Jillian Rowe, Jamil Harb
Publikováno v:
eLife, Vol 6 (2017)
eLife
eLife
To investigate the phenomic and genomic traits that allow green algae to survive in deserts, we characterized a ubiquitous species, Chloroidium sp. UTEX 3007, which we isolated from multiple locations in the United Arab Emirates (UAE). Metabolomic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257cd66f918ea26450b9e6fedae8bbd4
https://elifesciences.org/articles/25783
https://elifesciences.org/articles/25783
Autor:
Jamil Harb, Weiqi Fu, Amphun Chaiboonchoe, Saleh Alseekh, Ashish Jaiswal, Glenn L. Butterfoss, Matthew J. O'Connor, Jillian Rowe, Nizar Drou, Kourosh Salehi-Ashtiani, David R. Nelson, Alisdair R. Fernie, Khaled M. Hazzouri, Basel Khraiwesh, Kristin C. Gunsalus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b49743208e033887f7c657874c1eb3
https://doi.org/10.7554/elife.25783.031
https://doi.org/10.7554/elife.25783.031
Autor:
Ralf Reski, Daniel Alexandre Neuwald, D. Kittemann, Wilfried Schwab, Omar Abu Saleh, Jamil Harb, Thomas Hoffmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:7460-7467
Blueberries are highly perishable fruits, and consequently, storage under high CO2 and low O2 levels is recommended to preserve the highly appreciated polyphenols. However, high CO2 levels might be detrimental for certain cultivars. The aim of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b828404957272c9dc7495dbb5b43aaf8
https://doi.org/10.1021/jf5024774
https://doi.org/10.1021/jf5024774
Publikováno v:
Journal of Genetic Engineering and Biotechnology. 11(1):1-8
Blueberry is a widely grown and easily perishable fruit crop. An efficient post-harvest handling is critical, and for that purpose gene technology methods have been part of ongoing pro- grammes to improve crops with high food values such as blueberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b860754884d97565a93bb000491a2487
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:3624-3630
‘Cameo’ apples stored under high CO2 levels suffer from “skin burning”. Accordingly, this study is aimed to correlate the incidence of skin burning with different polyphenols. After harvest, apples...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f85092921b3f19586243d375e97a0799
https://doi.org/10.1021/jf4000743
https://doi.org/10.1021/jf4000743
Autor:
Wolfgang Frank, Jamil Harb, Daniel Alexandre Neuwald, Ralf Reski, Omar Abu Saleh, D. Kittemann
Publikováno v:
Postharvest Biology and Technology. 77:121-127
‘Skin burning’ of ‘Cameo’ apples resulting in poorly colored fruit can occur in storage under high CO 2 condition. To elucidate possible reasons for this physiological disorder, we assessed the differential expression of polyphenol-related ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a990467b1226a295f5cececb1eab33
https://doi.org/10.1016/j.postharvbio.2012.10.008
https://doi.org/10.1016/j.postharvbio.2012.10.008