Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jamie Mathews"'
Autor:
Jamie Mathews
In recent years the understanding of atmospheric blocking has changed from solely a dry phenomena to one that includes moist processes. The primary source of that moisture, the ocean, has, until recently, been neglected as a driver of this basin scal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6162859052e2e66940a25009fc09c9f
https://doi.org/10.5194/egusphere-egu23-9945
https://doi.org/10.5194/egusphere-egu23-9945
Autor:
Arnaud Czaja, Jennifer Mecking, Adrian L. New, Adam T. Blaker, Alejandra Sanchez-Franks, Jamie Mathews, David A. Smeed
Publikováno v:
Environmental Research Letters
Labrador Slope Water (LSLW) is a relatively fresh and cool water mass that originates from the Labrador Current in the subarctic and is known to occur in the Eastern Slope Sea on the US-Canadian shelf-slope north of the Gulf Stream. It has potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b09e7e9a9f74b5004057fa43394a09
Autor:
Jamie Mathews, L. Maria Belalcazar
Publikováno v:
Endocrine Practice. 27:S31-S32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c277d47ed2886d77c495ff09264bd148
https://doi.org/10.1016/j.eprac.2021.04.537
https://doi.org/10.1016/j.eprac.2021.04.537
Publikováno v:
Psychological Services. 13:333-340
Although the majority of mental health conditions are treated in primary care, treatment provided in this setting is often inadequate. In response to this problem, integrated mental health programs were created to enhance direct patient care and incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab296ff0ab305823ea3a5c618805cb80
https://doi.org/10.1037/ser0000089
https://doi.org/10.1037/ser0000089
Autor:
Jamie Mathews, Valerie Alvarez, Sofy Barocio, Kashif Malik, Alexander Stoker, Julie A. Mustard
Publikováno v:
Journal of insect physiology. 107
Honey bees will learn to respond to an odor when their antennae are stimulated with sucrose, even if they are not fed during the conditioning phase. However, if they are not fed, the memory of this association is significantly reduced 24 h after cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76481ee8a97ae194358fdf5375bc821a
https://pubmed.ncbi.nlm.nih.gov/29729260
https://pubmed.ncbi.nlm.nih.gov/29729260