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Autor:
Mahendra H. Kothary, Andrew P. Jacobson, Chorng-Ming Cheng, Shirley A. Micallef, Donna M. Williams-Hill, Maria C. Agpaoa, Kai-Shun Chen, Darcy E. Hanes, Erin Dickey, Jamie M. Du, Rachel E. Rosenberg Goldstein, Sam W. Joseph, Hua Wang, Brittany Hamilton, Kim Dudley, Ashish George, Junia Jean-Gilles Beaubrun, Mei-Chiung J. Huang, Amy R. Sapkota, Laura Ewing, Ben D. Tall
Publikováno v:
Food microbiology. 31(2)
The most commonly used method for serotyping Salmonella spp. is based on the Kaufmann–White scheme, and is composed of serological reactions using antibodies to LPS agglutinins. The multiplex PCR used in this investigation was established by Kim et