Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jamie F. McManus"'
Publikováno v:
Current Developments in Nutrition. 3:nzz039.P18-116
OBJECTIVES: The aim of the present study is to compare cardiometabolic biomarker levels (MARKERS) from a cohort using multiple (2+) dietary supplements (MDS) manufactured by Shaklee Corporation for 3–5 yr (SHAKLEE) to those from the age-matched MDS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6013f5cbfee17fafb51700a2f3fc2db3
https://doi.org/10.1093/cdn/nzz039.p18-116-19
https://doi.org/10.1093/cdn/nzz039.p18-116-19
Autor:
Jamie F. McManus, Les G. Wong, Martyn R. Rubin, Christopher D. Jensen, Kevin C. Maki, Andrea L. Lawless
Publikováno v:
International Journal of Food Sciences and Nutrition. 62:318-327
The objective of the present trial was to assess the effects of vitamin D supplementation on serum 25-hydroxyvitamin D [25(OH)D] and high-density lipoprotein cholesterol (HDL-C) in subjects with high waist circumference. Subjects were randomly assign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4b92447354baaf24c85fb508d2a2c8
https://doi.org/10.3109/09637486.2010.536146
https://doi.org/10.3109/09637486.2010.536146
Publikováno v:
Journal of Food and Nutrition Sciences. 6:129
Telomeres are DNA-protein complexes that cap chromosomal ends to promote chromosomal stability. Telomere length has been associated with diet and nutrition and inversely associated with mortality, life stress, and diseases. The objective of the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9120cfacabe622f10ce557436a2cbad9
https://doi.org/10.11648/j.jfns.20180605.13
https://doi.org/10.11648/j.jfns.20180605.13
Autor:
Kevin C. Maki, Jamie F. McManus, Christopher D. Jensen, Martyn R. Rubin, John W. Marshall, Andrea L. Lawless, Les G. Wong
Publikováno v:
Journal of Clinical Lipidology. 3:289-296
Low vitamin D status has been associated with markers of cardiovascular disease risk.This cross-sectional study assessed the relationships between serum 25-hydroxyvitamin D [25(OH)D] and selected markers for cardiovascular disease risk, including met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a781cd4f8e449b089fecde4b7aafa3
https://doi.org/10.1016/j.jacl.2009.07.003
https://doi.org/10.1016/j.jacl.2009.07.003
Autor:
Les G. Wong, Jamie F. McManus, Edward P. Norkus, Gladys Block, Christopher D. Jensen, Tapashi B. Dalvi, Mark Hudes
Publikováno v:
Nutrition Journal, Vol 6, Iss 1, p 30 (2007)
Nutrition journal, vol 6, iss 1
Nutrition Journal
Nutrition journal, vol 6, iss 1
Nutrition Journal
Background Dietary supplement use in the United States is prevalent and represents an important source of nutrition. However, little is known about individuals who routinely consume multiple dietary supplements. This study describes the dietary suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::821d7af09699b2121d61cac7a4ba3c83
http://www.nutritionj.com/content/6/1/30
http://www.nutritionj.com/content/6/1/30
Autor:
Jamie F. McManus, Andrea L. Lawless, Rachel Hubacher, Les G. Wong, Kevin C. Maki, Martyn R. Rubin, Christopher D. Jensen
Publikováno v:
Journal of Clinical Lipidology. 4:208-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503b768b1f864ad6221db4a5a9be0a12
https://doi.org/10.1016/j.jacl.2010.03.030
https://doi.org/10.1016/j.jacl.2010.03.030