Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Jamie Benedict"'
1
P62 Impact Evaluation Results of Rethink Your Drink Nevada: A Campaign to Promote Healthful Beverage Choices Among SNAP Households
Autor: Elizabeth Christiansen, Deborah Jones, Jamie Benedict, Megan Wahrenburg, Deborah Joakimson, Chenin Treftz
Publikováno v: Journal of Nutrition Education and Behavior. 52:S45
Objective To evaluate the effectiveness of Rethink Your Drink Nevada (RYD), a multi-component campaign aimed at promoting healthful beverage choices and reducing intake of sugar-sweetened beverages (SSB) among young, school-age children. Use of Theor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d723d9dc69dc62e38dc0ddf0af7b1211
https://doi.org/10.1016/j.jneb.2020.04.108
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2
P127 A Statewide Survey of SNAP Participants: Barriers to Achieving a Healthy Diet
Autor: Jamie Benedict, Fan Zhang, Hailey Fox, Veronica Dahir, Tatyana Kaplan, Megan Wahrenburg, Emily F. Wood, Chenin Treftz, Wei Yang
Publikováno v: Journal of Nutrition Education and Behavior. 52:S76
Background Per the SNAP-Ed Guidance, states are required to demonstrate knowledge of the needs of the target population and barriers to accessing healthy foods and physical activity. To help ensure that Nevada's SNAP-Ed plans meet these criteria, a c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01fccd68fff0df52a68bbba04d8cff9d
https://doi.org/10.1016/j.jneb.2020.04.174
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3
P63 Evaluation of an Intervention to Promote Healthful Beverages Through the Provision of Free Recipe Cards at Grocery Stores
Autor: Megan Wahrenburg, Jamie Benedict, Deborah Joakimson
Publikováno v: Journal of Nutrition Education and Behavior. 51:S60-S61
Objective To examine consumers’ use and perceptions of healthful beverage recipe cards distributed at grocery stores as part of a campaign to reduce sugar-sweetened beverages (SSB) among Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4799756c2bb834264b3dcd3c5d210ea
https://doi.org/10.1016/j.jneb.2019.05.439
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6
Use of the Health Belief Model to Examine Older Adults' Food-Handling Behaviors
Autor: Jamie Benedict, Jennifer Hanson
Publikováno v: Journal of Nutrition Education and Behavior. 34:S25-S30
Objective To measure the association among Health Belief Model (HBM) variables and safe food-handling behaviors among older adults. Design A mail survey using Dillman's Total Design Method. Setting In October 1999, a survey was sent to volunteers fro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade3f63f5d08550a8ee4a049cc8d6d77
https://doi.org/10.1016/s1499-4046(06)60308-4
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8
System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences
Autor: Jennifer Gregson, Jan Lewis, Jamie Benedict, Susan B. Foerster, James Hersey, Robin A. Orr, Bobbi P. Clarke, Karen Zotz, Larry M. Jones
Publikováno v: Journal of Nutrition Education. 33:S4-S15
A variety of nutrition education interventions and social marketing initiatives are being used by the Food Stamp Program to improve food resource management, food safety, dietary quality, and food security for low-income households. The Social-Ecolog
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b35bf4ca259988364de009163577505
https://doi.org/10.1016/s1499-4046(06)60065-1
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10
Nutrition Education Assessment of Classroom Teachers in Nevada: status, resources, and preferences
Autor: Joyce M. Woodson, George C. Hill, Jamie Benedict
Publikováno v: Journal of Nutrition Education. 27:42-46
School-based nutrition education, at all grade levels, has been identified as a critical strategy for improving the health of Americans. I .2 The school provides an ideal environment to increase knowledge, shape attitudes, and develop skills needed.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14a3c60a696167f23028b6297513d89a
https://doi.org/10.1016/s0022-3182(12)80266-4
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