Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jamie Badeaux"'
Autor:
Kartik Shankar, Martin J. J. Ronis, Xianli Wu, Yudong Tong, Jie Kang, January N Baumgardner, Jamie Badeaux, Thomas M. Badger
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:747-754
Fatty acids (FAs) are essential components of lipids and exhibit important biological functions. The analyses of FAs are routinely carried out by gas chromatography-mass spectrometry after multistep sample preparation. In this study, several key expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ef629459dd363f1536553a24a13c82
https://doi.org/10.1021/jf1038426
https://doi.org/10.1021/jf1038426
Publikováno v:
Experimental Biology and Medicine. 235:1102-1113
In order to understand the molecular mechanisms underlying effects of feeding rice protein on lipid and glucose homeostasis, weanling rats were fed AIN-93G diets made with casein or rice protein isolate (RPI) for 14 d. Peroxisome proliferator-activat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a12d86d38516a23d84ca21e5cf3cd5
https://doi.org/10.1258/ebm.2010.010039
https://doi.org/10.1258/ebm.2010.010039
Publikováno v:
Alcohol. 44:157-169
The importance of ethanol metabolism in the development of alcoholic liver disease remains controversial. The present study examined the effects of selective inhibition of the cytochrome P450 enzyme CYP2E1 compared with the inhibition of overall etha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fe9421185579f21c92d00be9ceee11
https://doi.org/10.1016/j.alcohol.2009.11.002
https://doi.org/10.1016/j.alcohol.2009.11.002
Autor:
Shannon Dunn, Kartik Shankar, Michael R. Blackburn, Horatio Gomez-Acevedo, Jamie Badeaux, Thomas M. Badger, Martin J. J. Ronis, Rohit Singhal
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b78b8bd3bedddb7356df110429f3e902
https://doi.org/10.1096/fasebj.26.1_supplement.243.2
https://doi.org/10.1096/fasebj.26.1_supplement.243.2
Autor:
Ying Chen, Jamie Badeaux, Thomas M. Badger, Martin J. J. Ronis, Kartik Shankar, Mario A. Cleves, Horatio Gomez-Acevedo, Michael L. Blackburn
Publikováno v:
Physiological genomics. 43(23)
In the U.S. formula feeding remains more popular than breast-feeding. In the current study, neonatal piglets were breast fed and compared with those fed commercially available milk-based formula (milk) or soy-based formula (soy) from postnatal day 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1320e7d9913680f6e628696bcf37057d
https://pubmed.ncbi.nlm.nih.gov/21954453
https://pubmed.ncbi.nlm.nih.gov/21954453
Autor:
Michael L. Blackburn, Jamie Badeaux, Thomas M. Badger, Ying Chen, Martin J. J. Ronis, Kartik Shankar
Publikováno v:
The FASEB Journal. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b82706c852743f8f38e6c8387840e247
https://doi.org/10.1096/fasebj.25.1_supplement.340.1
https://doi.org/10.1096/fasebj.25.1_supplement.340.1
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648c27a18db0365df99c78f05fe697b0
https://doi.org/10.1096/fasebj.24.1_supplement.212.2
https://doi.org/10.1096/fasebj.24.1_supplement.212.2
Autor:
Martin J. J. Ronis, Jamie Badeaux, Thomas M. Badger, Michael L. Blackburn, Jin-Ran Chen, Oxana P. Lazarenko
Publikováno v:
The Journal of nutrition. 139(10)
Relatively few studies have examined the effects of formula feeding relative to breast-feeding on bone in the neonate. Using peripheral quantitative CT scan and histomorphometric analysis, we demonstrated that neonatal piglets fed with soy-based form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4bba73c385e6ea6ea9b61c8e04a60da
https://pubmed.ncbi.nlm.nih.gov/19710159
https://pubmed.ncbi.nlm.nih.gov/19710159
Publikováno v:
The Journal of nutrition. 139(8)
To determine the effects of feeding soy or isoflavones on lipid homeostasis in early development, weanling rats were fed AIN-93G diets made with casein, soy protein isolate (SPI+), isoflavone-reduced SPI+ (SPI-), or casein supplemented with genistein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4fac0025f083aacab449856155b3dd
https://pubmed.ncbi.nlm.nih.gov/19515742
https://pubmed.ncbi.nlm.nih.gov/19515742