Zobrazeno 1 - 8
of 8
pro vyhledávání: '"James Y. Asibuo"'
Autor:
Patricia Pinamang Acheampong, Stephen Yeboah, Richard Adabah, James Y. Asibuo, Eileen B. Nchanji, Monica Opoku, Jonhworker Toywa, Cosmas Kweyu Lutomia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Climate change poses a significant threat to various sectors, including agriculture, affecting men and women unevenly. Although gender-based perceptions of climate change have been studied, there remains a gap in understanding how these perceptions i
Externí odkaz:
https://doaj.org/article/def749da58a040f9b5d3f96c796a8c7a
Autor:
David L Jordan, Greg S Buol, Rick L Brandenburg, Dominic Reisig, Jerry Nboyine, Mumuni Abudulai, Richard Oteng-Frimpong, Moses Brandford Mochiah, James Y Asibuo, Stephen Arthur, Richard Akromah, Wezi Mhango, Justus Chintu, Sergio Morichetti, Juan A Paredes, Joaquin H Monguillot, Kuldeep Singh Jadon, Barbara B Shew, Poonam Jasrotia, P P Thirumalaisamy, G Harish, Prasanna Holajjer, Nataraja Maheshala, Greg MacDonald, David Hoisington, James Rhoads
Publikováno v:
Journal of Integrated Pest Management, Volume 13 (1) : 1-15 (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Suppressing pest populations below economically-damaging levels is an important element of sustainable peanut (Arachis hypogaea L.) production. Peanut farmers and their advisors often approach pest management with similar goals regardless of where th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e055b07570c8061977282bf90767ea
https://doi.org/10.1093/jipm/pmac017
https://doi.org/10.1093/jipm/pmac017
Publikováno v:
ISABB Journal of Food and Agricultural Sciences. 8:25-29
A study was conducted to investigate how seed size affects germination and vigor of cowpea seeds. Four cowpea varieties, (Asontem, Nhyira, Soronko and Tona), were obtained from Crops Research Institute of the Centre for Scientific and Industrial Rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58dfce6672e5434e1e98182ed7671f43
https://doi.org/10.5897/isabb-jfas2017.0075
https://doi.org/10.5897/isabb-jfas2017.0075
Publikováno v:
Journal of Bioscience and Biotechnology Discovery. 2:97-103
Cowpea is an important warm-season grain legume primarily found in the semi-arid tropics. It is mostly cultivated by subsistence farmers in West and Central, sub-Saharan Africa, where its grains and leaves are used mainly as food. Its productivity is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dde9b47f67ce40b5dfeedbd46cb1defb
https://doi.org/10.31248/jbbd2017.047
https://doi.org/10.31248/jbbd2017.047
Publikováno v:
Journal of Food Security. 5:9-12
Ten new accessions of groundnut (Arachis hypogea) were oven dried and processed into full fat powdered forms and analysed for the proximate and functional properties using AOAC official methods. The crude protein ranged 20.7-25.3%, crude fat 31- 46%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e4df75553d4293b530eb5155260b42
https://doi.org/10.12691/jfs-5-1-2
https://doi.org/10.12691/jfs-5-1-2
Background: The parasitic plant Striga gesnerioides (Willd) Vatke is becoming a threat to cowpea production in the three northern regions of Ghana (Derived Savanna, Southern Guinea Savanna and Northern Guinea Savanna. The objective of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24016425eb346c927334c9a1efa8414
https://doi.org/10.21203/rs.2.11106/v1
https://doi.org/10.21203/rs.2.11106/v1
Autor:
Tahirou Abdoulaye, Ansong A. Dankyi, Punna Ramu, Elizabeth Parkes, Melaku Gedil, Ismail Y. Rabbi, James Y. Asibuo, Joseph Manu-Aduening, Gezahegn Girma, Mywish K. Maredia, Peter Kulakow, Byron Reyes
Publikováno v:
BMC Genetics
Background Accurate identification of crop cultivars is crucial in assessing the impact of crop improvement research outputs. Two commonly used identification approaches, elicitation of variety names from farmer interviews and morphological plant des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e311e4b7f6a04cb7f60361f6169ffd14
https://doi.org/10.1186/s12863-015-0273-1
https://doi.org/10.1186/s12863-015-0273-1
Traditionally, biotechnology is defined as making use of living organisms or genetic material from living organisms to provide new products for agricultural, industrial, and medical uses. This definition includes the use of fermentation in the leaven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db72d150031915c61266d7dc67a1706
https://doi.org/10.5772/27943
https://doi.org/10.5772/27943