Zobrazeno 1 - 4
of 4
pro vyhledávání: '"James Wanjohi Muthomi"'
Autor:
Joseph Mulema, Roger Day, Winnie Nunda, Komivi Senyo Akutse, Anani Y. Bruce, Sospeter Gachamba, Solveig Haukeland, Ruth Kahuthia-Gathu, Staline Kibet, Asenath Koech, Thomas Kosiom, Douglas Watuku Miano, George Momanyi, Lucy Kananu Murungi, James Wanjohi Muthomi, Julianna Mwangi, Maina Mwangi, Nicholas Mwendo, John Huria Nderitu, Johnson Nyasani, Miriam Otipa, Sarah Wambugu, Eric Were, Fernadis Makale, Laura Doughty, Steve Edgington, Ivan Rwomushana, Marc Kenis
Publikováno v:
Biological Invasions. 24:2933-2949
Invasive alien species (IAS) rank among the most significant drivers of species extinction and ecosystem degradation resulting in significant impacts on socio-economic development. The recent exponential spread of IAS in most of Africa is attributed
Publikováno v:
Indian Journal of Animal Nutrition. 38:127-133
Autor:
Joseph Mary Kusasira Mulema, Roger Day, Winnie Nunda, Komivi Akutse Akutse, Anani Y. Bruce, Sospeter Gachamba, Solveig Haukeland, Ruth Kahuthia-Gathu, Staline Kibet, Asenath Koech, Thomas Kosiom, Douglas Watuku Miano, George Momanyi, Lucy Kananu Murungi, James Wanjohi Muthomi, Julianna Mwangi, Maina Mwangi, Nicholas Mwendo, John Huria Nderitu, Johnson Nyasani, Miriam Otipa, Sarah Wambugu, Eric Were, Fernadis Makale, Laura Doughty, Steve Edgington, Ivan Rwomushana, Marc Kenis
Invasive alien species (IAS) rank among the most significant drivers of species extinction and ecosystem degradation, causing significant impacts on ecosystem services, human well-being and socio-economic development. Recent invasions have spread rap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54df28ef59213153bcf2e3a28cd2fbf0
https://doi.org/10.21203/rs.3.rs-886417/v1
https://doi.org/10.21203/rs.3.rs-886417/v1
Autor:
Jane Jerono Cheserek, Kahiu Ngugi, James Wanjohi Muthomi, Chrispine Ogutu Omondi, Cecelia Wakigondi Kathurima
Publikováno v:
Journal of Agricultural Science. 14:95
Organoleptic and biochemical attributes in the coffee bean determine the final cup quality of coffee which is a critical factor in the price determination of coffee in the market. The study aimed at determining the genetic variability of the green co