Zobrazeno 1 - 10
of 52
pro vyhledávání: '"James W. O'Leary"'
Autor:
Hester L. Bell, James W. O'Leary
Publikováno v:
American Journal of Botany. 90:1416-1424
Optimal growth of euhalophytes requires moderate concentrations of salt and, in dicotyledons, is associated with succulence and accumulation of Na(+) in plant tissues. However, reports of salt-stimulated growth in monocotyledons are rare. Relative gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acde4bdd46d50746551eb902557b8248
https://doi.org/10.3732/ajb.90.10.1416
https://doi.org/10.3732/ajb.90.10.1416
Publikováno v:
Scientific American. 279:76-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::064c805a33e441db2ef49c854bb8e498
https://doi.org/10.1038/scientificamerican0898-76
https://doi.org/10.1038/scientificamerican0898-76
Publikováno v:
Acta Botanica Neerlandica. 46:315-324
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d4a6a48cea088dc2d4a34bc69a2812
https://doi.org/10.1111/plb.1997.46.3.315
https://doi.org/10.1111/plb.1997.46.3.315
Autor:
James W. O'Leary, Muhammad Ashraf
Publikováno v:
International Journal of Plant Sciences. 157:729-732
Responses of a salt-tolerant line (Euroflor) and a salt-sensitive line (SMH-24) of sunflower to water deficit were assessed when 2-wk-old plants were subjected for 16 d to 0 or -0.6 MPa polyethylene glycol (8000) in aerated nutrient solution. The sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::838180846d566e74e8f2ce840f1294ff
https://doi.org/10.1086/297395
https://doi.org/10.1086/297395
Publikováno v:
American Journal of Botany. 83:997-1005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cff2555f321ada0c39c670bebd145f8
https://doi.org/10.1002/j.1537-2197.1996.tb12796.x
https://doi.org/10.1002/j.1537-2197.1996.tb12796.x
Autor:
Muhammad Ashraf, James W. O'Leary
Publikováno v:
Journal of Agronomy and Crop Science. 176:91-101
The degree of salt tolerance of two newly developed genotypes of spring wheat, S24 and S36 was assessed with respect to their parents, LU26S (from Pakistan) and Kharchia (from India). These four lines along with a salt-tolerant genotype SARC-1 and tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a62289cb70306cd895e9fd5978d5671
https://doi.org/10.1111/j.1439-037x.1996.tb00451.x
https://doi.org/10.1111/j.1439-037x.1996.tb00451.x
Autor:
James W. O'Leary, Muhammad Ashraf
Publikováno v:
Journal of Plant Nutrition. 18:2379-2388
Two lines of sunflower (Helianthrus annuus L.), a salt‐tolerant Euroflor and a salt‐sensitive SMH‐24, were grown for three weeks in sand culture containing 0 or 150 mol/m3 NaCl in full strength Hoagland nutrient solution. Distribution of cation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a506839f3f2bd9e1985660c7675795c
https://doi.org/10.1080/01904169509365072
https://doi.org/10.1080/01904169509365072
Autor:
James W. O'Leary, Felix Ayala
Publikováno v:
International Journal of Plant Sciences. 156:197-205
Salicornia bigelovii Torr. plants were grown in 5, 200, or 600 mol m-3 NaCl, representing suboptimal, optimal, and supraoptimal salinities, respectively. Shoot fresh and dry mass of plants grown at optimal salinity were more than 2 x higher than thos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da7271e5c64f135c32d0e0250230d97
https://doi.org/10.1086/297241
https://doi.org/10.1086/297241
Autor:
James W. O'Leary, Muhammad Ashraf
Publikováno v:
Journal of Plant Nutrition. 17:1463-1476
Two lines of alfalfa (Medicago sativa L.), a salt‐tolerant AZ‐Germ Salt II and a salt‐sensitive Mesa Sirsa, were grown for three weeks in solution culture containing 0 or 100 mol/m3 sodium chloride (NaCl) in half‐strength Hoagland nutrient so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02cfa38c35f527c265cb0a8d2da5d4f
https://doi.org/10.1080/01904169409364819
https://doi.org/10.1080/01904169409364819
Autor:
Muhammad Ashraf, James W. O'Leary
Publikováno v:
Journal of Plant Nutrition. 17:1443-1461
AZ‐Germ Salt II, a salt tolerant line of alfalfa (Medicago sativa L.) at the germination stage, was compared with its parent line Mesa Sirsa in sand culture at the germination and seedling stages and in hydroponic culture at the adult stage under g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d371f860099c56e611a57757e8617aef
https://doi.org/10.1080/01904169409364818
https://doi.org/10.1080/01904169409364818