Zobrazeno 1 - 10
of 54
pro vyhledávání: '"James W, Rushing"'
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 15:227-240
Studies were conducted to determine the effects of heat treatments or fumigation with either chlorine dioxide (ClO2) or ethylene oxide (EO) gas on microbiological load and parthenolide content in feverfew (Tanacetum parthenium L. Schultz Bip) leaves.
Publikováno v:
Journal of Applied Horticulture. 10:36-39
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 12:139-152
The influence of pH, temperature and light on parthenolide (PRT) content of feverfew was investigated. Feverfew powder and PRT standards mixed in citrate buffers at selected pH (2.4-7.2) were stored for four months. PRT declined in all treatments wit
Autor:
Volodymyr Samoylenko, D. Chuck Dunbar, James W Rushing, Jianping Zhao, Ilias Muhammad, Ikhlas A. Khan
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:6398-6402
Morinda citrifolia L. (Rubiaceae), known as noni, has a long history of traditional use in the Hawaiian and Tahitian islands. More recently, an array of commercial noni fruit juice products are gaining popularity as dietary supplements, with claims o
Publikováno v:
HortScience. 41:531-535
The purpose of this review is to promote a discussion about the potential implications of herb production in controlled environments, focusing on our recent works conducted with feverfew. Research suggests that the content of secondary metabolites in
Autor:
Jorge M. Fonseca, James W. Rushing
Publikováno v:
Postharvest Biology and Technology. 40:256-261
The influence of ultraviolet (UV-C) light (1.4–13.7 kJ m −2 at 254 nm) on the quality and microbial populations of fresh-cut watermelon [ Citrulus lanatus (Thunb.) Matsum. and Nakai] was investigated and compared to that of common sanitizing solu
Autor:
James W. Rushing
Publikováno v:
HortScience. 41:292-295
The production, handling, processing and marketing of over-the-counter medicinal products manufactured from plants is virtually unregulated. This can include dietary supplements, functional foods and nutraceuticals, any of which may contain botanical
Autor:
Christopher S. Walsh, James W. Rushing
Publikováno v:
HortTechnology. 16:566-569
In 1998 the U.S. Food and Drug Administration (US-FDA) published formal guidelines for the microbial safety of fresh produce. The guidelines identify and suggest the use of good agricultural practices (GAP) and good manufacturing practices (GMP) for
Publikováno v:
HortTechnology. 15:875-879
Between 2000 and 2004, a 12-state consortium in the southeastern United States used a “train-the-trainer” effort to introduce good agricultural practices (GAPs) to the region's fresh produce growers, packers, and consumers. Supported by the Natio
Publikováno v:
Euphytica. 143:145-151
Broccoli (Brassica oleracea L., Italica Group) is a source of glucosinolates and their respective isothiocyanate metabolites that are believed to have chemoprotective properties in humans. Glucoraphanin (4-methylsulfinyl-butyl glucosinolate) is a pre