Zobrazeno 1 - 5
of 5
pro vyhledávání: '"James T. Michaels"'
Autor:
James T. Michaels, Sandra L. Pettit, Norma A. Alcantar, Sarina J. Ergas, John N. Kuhn, Wen Zhao, Laura C. Rodriguez-Gonzalez
Publikováno v:
Aquaculture. 502:32-39
Geosmin (GSM) and 2-methylisoborneol (MIB) are secondary metabolites of cyanobacteria that are often present in recirculating aquaculture systems (RAS) and are problematic, even at low (ng L−1) concentrations, due to their taste and odor effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5c7844f3ff3c57561f843b45707b8c
https://doi.org/10.1016/j.aquaculture.2018.12.022
https://doi.org/10.1016/j.aquaculture.2018.12.022
Publikováno v:
Journal of Applied Ichthyology. 35:257-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::543b156d84324349546dc1d05c67727e
https://doi.org/10.1111/jai.13870
https://doi.org/10.1111/jai.13870
Autor:
John N. Kuhn, Laura C. Rodriguez-Gonzalez, Norma A. Alcantar, Sarina J. Ergas, Sandra L. Pettit, James T. Michaels
Publikováno v:
Catalysis Letters. 144:1460-1465
Geosmin and 2-methylisoborneol (MIB) are taste and odor compounds that negatively impact potable water and freshwater aquaculture species. Conventional water treatment methods are generally ineffective for the removal of these compounds. Prior studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43a49f1187850a68fc2a76d76ce50cbc
https://doi.org/10.1007/s10562-014-1281-x
https://doi.org/10.1007/s10562-014-1281-x
Autor:
Constance M. Beaulaton, Kevin K. Schrader, Thomas M. Losordo, Heather J. Hamlin, James T. Michaels, Kevan L. Main, P. Steinbach, W. Dutt, W.F. Graham
Publikováno v:
Aquacultural Engineering. 38:79-92
Aerobic biological filtration systems employing nitrifying bacteria to remediate excess ammonia and nitrite concentrations are common components of recirculating aquaculture systems (RAS). However, significant water exchange may still be necessary to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7bc7df84c4a4e0b0f28a039b5ba7399
https://doi.org/10.1016/j.aquaeng.2007.11.003
https://doi.org/10.1016/j.aquaeng.2007.11.003
Publikováno v:
Journal of the World Aquaculture Society. 37:224-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1abff2d066b5268ea1d97227d0a940c9
https://doi.org/10.1111/j.1749-7345.2006.00032.x
https://doi.org/10.1111/j.1749-7345.2006.00032.x