Zobrazeno 1 - 10
of 20
pro vyhledávání: '"James S.S. Gray"'
Autor:
Nitish Sathyanarayanan, Jandhyam Srikanth, Nathan P. Coussens, Koichiro J. Yagi, Sanchari Banerjee, Leonard M. G. Chavas, Stephen S. Tobe, James S.S. Gray, Barbara Stay, S. Ramaswamy, François-Xavier Gallat
Publikováno v:
IUCrJ, Vol 3, Iss 4, Pp 282-293 (2016)
IUCrJ
IUCrJ
This article presents the features and structures of protein crystals naturally grown in vivo within developing embryos of the only known viviparous cockroach, D. punctata. This study reveals the heterogeneous nature of the crystalline protein with r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fce8fcfca99ade8df5ac7bb55ed58b
http://scripts.iucr.org/cgi-bin/paper?S2052252516008903
http://scripts.iucr.org/cgi-bin/paper?S2052252516008903
Autor:
François-Xavier Gallat, James S.S. Gray, Koichiro J. Yagi, Stephen S. Tobe, Nathan P. Coussens, Barbara Stay, Leonard M. G. Chavas, Sriram Ramaswamy, Sanchari Banerjee, Nitish Sathyanarayanan
Publikováno v:
Acta Crystallographica Section A Foundations and Advances. 73:C177-C177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b6e3e19d40e91ebbd252bf0752f487
https://doi.org/10.1107/s2053273317093962
https://doi.org/10.1107/s2053273317093962
Publikováno v:
Carbohydrate Research. 333:295-302
The structure of the extracellular polysaccharide (EPS) produced by Erwinia chrysanthemi strain A2148 has been determined using low pressure size-exclusion and anion-exchange chromatographies, high pH anion-exchange chromatography, glycosyl-linkage a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061c926c52181f0e8654bcb5a05c760b
https://doi.org/10.1016/s0008-6215(01)00155-0
https://doi.org/10.1016/s0008-6215(01)00155-0
Extracellular polysaccharide of Erwinia chrysanthemi A350 and ribotyping of Erwinia chrysanthemi spp
Publikováno v:
Carbohydrate Research. 324:255-267
Erwinia chrysanthemi spp. are Gram-negative bacterial phytopathogens causing soft rots in a number of plants. The structure of the extracellular polysaccharide (EPS) produced by the E. chrysanthemi strain A350, which is a lac Z − mutant of the wild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4910162a733e413aac23e04fdd0d4123
https://doi.org/10.1016/s0008-6215(99)00243-8
https://doi.org/10.1016/s0008-6215(99)00243-8
Publikováno v:
Analytical Biochemistry. 273:252-260
The autohydrolysis of phytic acid at 120 degrees C resulted in the formation of most of the phosphate esters of myo-inositol in varying amounts depending upon the reaction time. Eighteen of the 39 chromatographically distinct myo-inositol mono-, bis-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ffe2181889a31f3dda1d5067213f6d
https://doi.org/10.1006/abio.1999.4220
https://doi.org/10.1006/abio.1999.4220
Publikováno v:
International Journal of Biological Macromolecules. 19:223-226
Two extracellular polysaccharides from strains of Erwinia chrysanthemi Ech 1 and 9, phytopathogens of potatoes, have been isolated and purified. Both have similar compositions and other properties to that produced by strain SR 260, a phytopathogen of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74550000b0b68ef92ef3757d022ad37b
https://doi.org/10.1016/0141-8130(96)01122-1
https://doi.org/10.1016/0141-8130(96)01122-1
Publikováno v:
Carbohydrate Research. 287:203-212
Horseradish peroxidase (E.C. 1.11.1.7) isozyme c (HRPc) is a glycoprotein found to contain 21.8% carbohydrate with the average composition: 2 mol GlcNAc, 2.6 mol Man, and 0.8 mol each of Fuc and Xyl. The oligosaccharides of HRPc were investigated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8339d4750d603df51f912f15c4337ef
https://doi.org/10.1016/0008-6215(96)00073-0
https://doi.org/10.1016/0008-6215(96)00073-0
Publikováno v:
Glycobiology. 6:23-32
Soybean hull peroxidase (SBP, E.C. 1.11.1.7), an anionic glycoprotein, was found to contain 18.2% carbohydrate with the average composition: 2 mol GlcNAc, 3.3 mol Man, 0.9 mol Fuc, and 0.7 mol Xyl. The oligosaccharides of SBP, after release with glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12179512cd2e66abff2e941b32da6bb
https://doi.org/10.1093/glycob/6.1.23
https://doi.org/10.1093/glycob/6.1.23
Publikováno v:
Carbohydrate Research. 266:147-152
During the analysis of several industrial fermentation byproduct streams significant amounts of α,α-trehalose and α,β-isomaltose were found. These disaccharides were purified from one of the fermentation-byproduct streams and identified by chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3cd25b60247176460d4dac8a825c30
https://doi.org/10.1016/0008-6215(94)00252-b
https://doi.org/10.1016/0008-6215(94)00252-b
Publikováno v:
International Journal of Biological Macromolecules. 16:306-312
Many strains of Erwinia chrysanthemi, which are Gram-negative bacterial phytopathogens, produce copious amounts of extracellular polysaccharides. The extracellular polysaccharide from E. chrysanthemi pv. zeae strain SR 260, a phytopathogen of corn, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3598d71ce9117ebb231b3c3aa4fad9
https://doi.org/10.1016/0141-8130(94)90061-2
https://doi.org/10.1016/0141-8130(94)90061-2