Zobrazeno 1 - 10
of 28
pro vyhledávání: '"James S. Busse"'
Autor:
Cari A. Schmitz Carley, Husain I. Agha, James S. Busse, Laura M. Shannon, Paul C. Bethke, Shelley Jansky
Publikováno v:
American Journal of Potato Research. 98:304-314
There is a worldwide effort to increase the efficiency of potato (Solanum tuberosum L.) cultivar development by using inbred diploid breeding lines. This activity is impeded by the cost and effort required to produce dihaploids from cultivated tetrap
Publikováno v:
Plant Disease. 105:450-455
Potato virus Y (PVY) is the most economically important virus infecting potatoes worldwide. Current-season spread of PVY occurs when aphids transmit the virus from infected to noninfected plants during the growing season. The impact of current-season
Autor:
Paul C. Bethke, James S. Busse
Publikováno v:
American Journal of Potato Research. 97:102-110
Attractive appearance is highly desirable for fresh market red-skinned potatoes. Red potatoes derive their skin color from anthocyanins. Some growers attempt to enhance red potato skin color by treating vines with the synthetic auxin 2,4-D. In this s
Autor:
Xiaobiao Zhu, Craig Richael, Patrick Chamberlain, James S Busse, Alvin J Bussan, Jiming Jiang, Paul C Bethke
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e93381 (2014)
Sugar-end defect is a tuber quality disorder and persistent problem for the French fry processing industry that causes unacceptable darkening of one end of French fries. This defect appears when environmental stress during tuber growth increases post
Externí odkaz:
https://doaj.org/article/13dc47f5feeb47a7845a01863d03e01e
Publikováno v:
Plant disease. 105(2)
Publikováno v:
Journal of the Science of Food and Agriculture.
Background Adverse air and soil temperatures are abiotic stresses that occur frequently and vary widely in duration and magnitude. Heat stress limits productivity of cool-weather crops such as potato (Solanum tuberosum) and may degrade crop quality.
Publikováno v:
Postharvest Biology and Technology. 115:60-71
Regulation of sugar metabolism in potato tubers stored at low temperatures has significant ramifications for producers and consumers of potato chips and French fries. Low-temperature storage reduces losses due to sprouting and disease but induces und
Publikováno v:
HortScience. 46:1358-1362
The important roles of calcium on plant growth and development including cell division and cell elongation is well documented. The purpose of the present study was to determine the impact of root zone calcium on the growth and health of potato apical
Publikováno v:
Crop Science. 51:981-990
Accumulation of reducing sugars during cold storage is a persistent and costly problem for the potato (Solanum tuberosum L.) processing industry. High temperature processing of potato tubers with elevated amounts of reducing sugars results in potato
Autor:
Paul C. Bethke, Brett R Whitty, Lei Wu, Andy Hamernik, James S. Busse, C. Robin Buell, Shelley Jansky, Jiming Jiang, Pudota B. Bhaskar
Publikováno v:
Plant Physiology. 154:939-948
Potato (Solanum tuberosum) is the third most important food crop in the world. Potato tubers must be stored at cold temperatures to prevent sprouting, minimize disease losses, and supply consumers and the processing industry with high-quality tubers