Zobrazeno 1 - 10
of 37
pro vyhledávání: '"James S, Craigie"'
Publikováno v:
Botanica Marina. 62:411-432
Irish moss traditionally has been valued for its hydrocolloid composition. Recognition that natural harvests would not meet the expected demands for its biomass led to experimental pilot-scale cultivation based on principles used in agriculture. Inno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e27f0503f9750e66c84617d63a50d7d
https://doi.org/10.1515/bot-2019-0017
https://doi.org/10.1515/bot-2019-0017
Autor:
Nelly Kervarec, Gaëlle Simon, Sabine Genicot, James S. Craigie, Aurélie Préchoux, Gaëlle Correc
Publikováno v:
Blue Biotechnology ISBN: 9783527801718
Blue Biotechnology
Blue Biotechnology
Carrageenan is the generic name given to a family of sulfated polysaccharides extracted from some red seaweeds (Rhodophyta). They are made of repeating d‐galactose units linked alternately via α‐1, 3 and β‐1, 4 linkages. Units can have variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27880590476df38a55b45a4f45a82918
https://doi.org/10.1002/9783527801718.ch12
https://doi.org/10.1002/9783527801718.ch12
Autor:
James S. Craigie, Alan T. Critchley, Santosh P. Lall, Sandra Sperker, Jeff Hafting, Arjun H. Banskota, Roumiana Stefanova
Publikováno v:
Phytochemistry. 101:101-108
The EtOAc soluble fraction of a MeOH/CHCl3 extract of Palmaria palmata showed strong nitric oxide (NO) inhibitory activity against lipopolysaccharide (LPS)-induced NO production in murine RAW264.7 cells. NO inhibition-guided isolation led to identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c93bd8352629f9cf828ba32fb4de7c7
https://doi.org/10.1016/j.phytochem.2014.02.004
https://doi.org/10.1016/j.phytochem.2014.02.004
Autor:
Balakrishnan Prithiviraj, Jatinder Singh Sangha, Alan T. Critchley, Wajahatullah Khan, Arjun H. Banskota, Roumiana Stefanova, Di Fan, Jeff Hafting, James S. Craigie
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1180-1190 (2013)
Seaweeds are rich sources of bioactive compounds with potential health benefits. Anti-stress effects of the cultivated red alga, Chondrus crispus, were investigated in the Caenorhabditis elegans model. Methanolic extracts of C. crispus (CCME) enhance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::685310e11aebef6c416a3cf52c9be942
https://doi.org/10.1016/j.jff.2013.04.001
https://doi.org/10.1016/j.jff.2013.04.001
Autor:
Mark L, Wells, Philippe, Potin, James S, Craigie, John A, Raven, Sabeeha S, Merchant, Katherine E, Helliwell, Alison G, Smith, Mary Ellen, Camire, Susan H, Brawley
Publikováno v:
Journal of Applied Phycology
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ec5a885ece76b38df3d7312048e82a85
https://pubmed.ncbi.nlm.nih.gov/28458464
https://pubmed.ncbi.nlm.nih.gov/28458464
Autor:
Xiumei Han, James S. Craigie, Suzanne R. Abrams, David Hiltz, Balakrishnan Prithiviraj, Owen S. D. Wally, L. Irina Zaharia, Alan T. Critchley
Publikováno v:
Journal of Plant Growth Regulation. 32:324-339
Seaweeds and their extracts have been used for centuries in agriculture to improve plant growth and impart stress tolerance. There has been historical evidence that phytohormones present in seaweeds lead to these effects, but questions of this mode o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac04f14c830e444f3c74f8609dc602b5
https://doi.org/10.1007/s00344-012-9301-9
https://doi.org/10.1007/s00344-012-9301-9
Autor:
James S. Craigie
Publikováno v:
Journal of Applied Phycology. 23:371-393
Both micro- and macroalgae have long been used to augment plant productivity and food production in various regions of the world through their beneficial effects when applied to soils. Interactions of algae with the soil community undoubtedly are com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0416088a286ae2a24d8b90ed66817a
https://doi.org/10.1007/s10811-010-9560-4
https://doi.org/10.1007/s10811-010-9560-4
Autor:
Alan T. Critchley, Usha P. Rayirath, Wajahatullah Khan, Æ D. Mark Hodges, Mundaya N. Jithesh, Jeff Norrie, Sowmyalakshmi Subramanian, James S. Craigie, Prasanth Rayorath, B. Prithiviraj
Publikováno v:
Journal of Plant Growth Regulation. 28:386-399
Marine algal seaweed species are often regarded as an underutilized bioresource, many have been used as a source of food, industrial raw materials, and in therapeutic and botanical applications for centuries. Moreover, seaweed and seaweed-derived pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3a978c4845e6233abf88986df4f046
https://doi.org/10.1007/s00344-009-9103-x
https://doi.org/10.1007/s00344-009-9103-x
Publikováno v:
Journal of Applied Phycology. 20:665-671
Aqueous extracts of Ascophyllum nodosum and several other brown seaweeds are manufactured commercially and widely distributed for use on agricultural crops. The increasingly regulated international trade in such products requires that they be standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da02250f0fb64bfb175f380c7439aa0
https://doi.org/10.1007/s10811-007-9232-1
https://doi.org/10.1007/s10811-007-9232-1
Autor:
James S. Craigie, Santosh P. Lall, Sandra Sperker, Roumiana Stefanova, Arjun H. Banskota, Jeff Hafting
A MeOH extract of cultivated Chondrus crispus showed dose-dependent nitric oxide (NO) inhibition of lipopolysaccharide-induced NO production in macrophage RAW264.7 cells. NO inhibition-guided fractionation of the extract led to identification of eico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30d20df73123b786aca6a919634cc6a0
https://doi.org/10.1007/s10811-013-0174-5
https://doi.org/10.1007/s10811-013-0174-5