Zobrazeno 1 - 10
of 134
pro vyhledávání: '"James Robeson"'
Autor:
Consuelo Borie-Polanco, Nicolás Galarce-Gálvez, Karina Yévenes-Coa, José-Manuel Yáñez-López, James Robeson-Camus, Alfonso Carbonero-Martínez
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 154-161 (2020)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have been implemented in the egg pr
Externí odkaz:
https://doaj.org/article/b327afebb5094409b7bfe50a98d05bb7
Autor:
Ignacio Vasquez, Julio Retamales, Barbara Parra, Vimbai Machimbirike, James Robeson, Javier Santander
Publikováno v:
Viruses, Vol 15, Iss 2, p 379 (2023)
The polyvalent bacteriophage fp01, isolated from wastewater in Valparaiso, Chile, was described to have lytic activity across bacterial species, including Escherichia coli and Salmonella enterica serovars. Due to its polyvalent nature, the bacterioph
Externí odkaz:
https://doaj.org/article/a97fb1da467543b4858f293ecccceb60
Autor:
Bárbara Parra, James Robeson
Publikováno v:
Electronic Journal of Biotechnology, Vol 21, Iss C, Pp 72-76 (2016)
Background: Ideally, bacteriophages of pathogenic bacterial hosts should be polyvalent to be able to replicate in an alternative nonpathogenic bacterium. Thus, accidental infection by the original host can be avoided when bacteriophage lysates are us
Externí odkaz:
https://doaj.org/article/32f9b317628845be9ac8f3cb46c37c93
Autor:
José-Manuel Yáñez-López, Alfonso Carbonero-Martínez, James Robeson-Camus, Consuelo Borie-Polanco, Karina Yévenes-Coa, Nicolás Galarce-Gálvez
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 2, Pages: 154-161, Published: 23 JUN 2022
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 154-161 (2020)
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 154-161 (2020)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have been implemented in the egg pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9526561df59f03062780cc22290221f
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902021000200154&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902021000200154&lng=en&tlng=en
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 4, Pp 189-191 (2014)
Background: Lytic bacteriophages are bacterial viruses that upon infection kill their host cells and therefore have re-emerged as biological control agents of bacterial pathogens, particularly in the field of food related infections. Here, we investi
Externí odkaz:
https://doaj.org/article/c5775c64a294417eb8230169a9a3af88
Recently the polyvalent bacteriophage FP01, isolated from wastewater in Valparaiso, Chile, was described to have lytic activity across species against Escherichia coli and Salmonella enterica serovars. Due to it polyvalent nature the bacteriophage FP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb334ff1a88983e908d146b97206b32b
Autor:
Carlos Torres Navarro, V. Rojas, Beatriz Escobar, C Borie, Gabriel Turra, James Robeson, Nicolás Galarce
Publikováno v:
Biocontrol Science and Technology. 26:462-475
Salmonella enterica serotype Enteritidis (SE) is a major cause of food-borne disease outbreaks worldwide. We evaluated the effectiveness of five lytic bacteriophages applied as a cocktail to reduce the counts of SE in two types of processed meat prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec95024804487dafb93c11f3d010bb4f
https://doi.org/10.1080/09583157.2015.1125447
https://doi.org/10.1080/09583157.2015.1125447
Autor:
Denisse Jorquera, Carlos Torres Navarro, James Robeson, V. Rojas, Consuelo Borie, Gabriel Turra
Publikováno v:
Biocontrol Science and Technology. 25:970-974
We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was only observed at day 3. We dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f8b33d82ff55d6103a486b334f9b245
https://doi.org/10.1080/09583157.2015.1018815
https://doi.org/10.1080/09583157.2015.1018815
Publikováno v:
Revista Argentina de Microbiología, Vol 46, Iss 4, Pp 333-337 (2014)
The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and smoked salmon tissues. Groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c27a8c3c8598035c27c7d12741421b
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412014000500010&lng=en&tlng=en
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412014000500010&lng=en&tlng=en
Autor:
Javier Santander, Karen Huber, James Robeson, Jose I. Vasquez, Gabriel Turra, Leonardo Santos, Cristopher Segovia
Publikováno v:
Standards in Genomic Sciences
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Salmonella enterica serovar Enteritidis is one of the most common causes of Salmonellosis worldwide. Utilization of bacteriophages as prophylactic agents is a practical solution to prevent Salmonellosis in ready-to-eat products. Shelf stability is on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ed5dc1f8067f6cd40c7a7d7ace8246
https://doi.org/10.1186/s40793-016-0218-y
https://doi.org/10.1186/s40793-016-0218-y