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The postharvest biochemical and microbial changes in fish tissues depend very sigificantly upon the factors which effect the concentration of substrates and metabolites in the tissues of the live fish, the activity of the endogenous enzymes, the micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74d88179ed8dd785ae9672559fd38b3
https://doi.org/10.1201/9781003068419-6
https://doi.org/10.1201/9781003068419-6
Autor:
James R. Burt, Grant S. Collier, June M. Jurtiz, Stuart M. Barlow, Johannes Opstvedt, Eric L. Miller
Publikováno v:
Journal of the Science of Food and Agriculture. 35:154-164
Sixteen laboratories from different countries undertook chemical tests to determine the lysine content of 8 samples of fish meal. The chemical tests were total lysine (gas liquid chromatography or ion exchange chromatography), dye binding capacity (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e06bbcb309bd43bf0f445df3af864b
https://doi.org/10.1002/jsfa.2740350206
https://doi.org/10.1002/jsfa.2740350206
Autor:
John Murray, James R. Burt
Publikováno v:
Journal of the science of food and agriculture. 25(1)
Changes in the amino acid fraction of buffered extracts of cod muscle during incubation in the presence of α-ketoglutarate have been studied using a 14C-labelled amino acid mixture. The patterns of radioactive amino acids pre and post incubation sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a28830018b4222c82a1a6ebc1801c7
https://pubmed.ncbi.nlm.nih.gov/4816666
https://pubmed.ncbi.nlm.nih.gov/4816666