Zobrazeno 1 - 10
of 32
pro vyhledávání: '"James R. Blaylock"'
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 23, Iss 1, Pp 110-125 (1998)
Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics cons
Externí odkaz:
https://doaj.org/article/6d6bcecaf84a4559b8cbc8534f6c5f16
Publikováno v:
Agricultural Economics. 32:159-173
The United States faces domestic food security issues that differ from those encountered by many countries. Yet, in 2001, 10.7% of U.S. households were estimated to be food insecure at some point during the year. Food security, poverty, and food inse
Publikováno v:
American Journal of Agricultural Economics. 84(2):454-466
Since the risk of dietary inadequacy or excess is greater at the tails of the nutrient intake distributions than at the mean, marginal effects of explanatory variables estimated at the conditional mean using ordinary least squares may be of limited v
Autor:
James R. Blaylock, Kathleen Kassel, David M. Smallwood, Jayachandran N. Variyam, Lorna M. Aldrich
Publikováno v:
Food Policy. 24:269-286
Our goal in this paper is to examine the role and influence of economic factors, defined rather broadly, on consumer food choices, and, hence, nutritional outcomes. We attempt to do this in a non-technical fashion. We examine the role of prices, espe
Publikováno v:
Applied Economics. 31:217-226
Due to heightened public health interest, a growing number of consumer health behaviour studies are focusing on the effect of health information on the demand for health inputs and outcomes. Many of these studies, however, have overlooked the potenti
Publikováno v:
American Journal of Agricultural Economics. 78:628-639
Nutrition information and intake data for a sample of U.S. household meal planners are used to estimate the effects of fiber-specific information on dietary fiber intake. The information variables are measured using survey questions on fiber content
Publikováno v:
Statistics in Medicine. 15:23-35
Understanding how nutrition knowledge and attitudes vary across different population groups is critical for designing and evaluating nutrition education programmes and monitoring the nation's progress toward dietary goals. In this paper we use the Di
Autor:
W. Noel Blisard, James R. Blaylock
Publikováno v:
Applied Economics. 27:961-966
Food security is defined as access by all times to enough food for an active, healthy life. This paper explores the relationships between food security and women's self-evaluated health status. A theoretical model is developed which suggests that our
Publikováno v:
Nutrition Research. 15:1297-1309
This study investigated household income, food program participation, and diet awareness and attitudes of the household meal planner as predictors of dietary iron intake of preschoolers in the United States. Non-breastfeeding children, 1 to 5 years o
Autor:
James R. Blaylock, Noel Blisard
Publikováno v:
Agribusiness. 10:105-114
Estimation and simulation of food expenditure models indicate that Americans 65 and older tend to spend more on food at home and less on food away from home than do younger households. Some regional variation occurs with the Northeast and West spendi