Zobrazeno 1 - 8
of 8
pro vyhledávání: '"James R Petrie"'
Autor:
James R Petrie, Pushkar Shrestha, Srinivas Belide, Yoko Kennedy, Geraldine Lester, Qing Liu, Uday K Divi, Roger J Mulder, Maged P Mansour, Peter D Nichols, Surinder P Singh
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85061 (2014)
Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human health and development [corrected].. Numerous studies have indicated that deficiencies in
Externí odkaz:
https://doaj.org/article/16bf7cbce1394fd8833056a6debc4280
Autor:
James R Petrie, Thomas Vanhercke, Pushkar Shrestha, Anna El Tahchy, Adam White, Xue-Rong Zhou, Qing Liu, Maged P Mansour, Peter D Nichols, Surinder P Singh
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35214 (2012)
BACKGROUND: Monoacylglycerol acyltransferases (MGATs) are predominantly associated with lipid absorption and resynthesis in the animal intestine where they catalyse the first step in the monoacylglycerol (MAG) pathway by acylating MAG to form diacylg
Externí odkaz:
https://doaj.org/article/26b2abe6180c466297ab3981dbe8b928
Autor:
James R Petrie, Pushkar Shrestha, Xue-Rong Zhou, Maged P Mansour, Qing Liu, Srinivas Belide, Peter D Nichols, Surinder P Singh
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e49165 (2012)
BACKGROUND: Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles in human health and development with studies indicating that deficiencies in these fatty acids can increase the risk or severity of cardiovascular
Externí odkaz:
https://doaj.org/article/8ec2b939d8fa4eec8226df809fb6ed95
Autor:
Suyan Yee, Vivien Rolland, Kyle B. Reynolds, Pushkar Shrestha, Lina Ma, Surinder P. Singh, Thomas Vanhercke, James R. Petrie, Anna El Tahchy
Publikováno v:
Plant Direct, Vol 5, Iss 9, Pp n/a-n/a (2021)
Abstract Plant oil production has been increasing continuously in the past decade. There has been significant investment in the production of high biomass plants with elevated oil content. We recently showed that the expression of Arabidopsis thalian
Externí odkaz:
https://doaj.org/article/e92ba11f75594a91b965619acb193f7d
Autor:
Yao, Zhi, Matthew C, Taylor, Peter M, Campbell, Andrew C, Warden, Pushkar, Shrestha, Anna, El Tahchy, Vivien, Rolland, Thomas, Vanhercke, James R, Petrie, Rosemary G, White, Wenli, Chen, Surinder P, Singh, Qing, Liu
Publikováno v:
Frontiers in Plant Science
Lipid droplets (LDs) are composed of a monolayer of phospholipids (PLs), surrounding a core of non-polar lipids that consist mostly of triacylglycerols (TAGs) and to a lesser extent diacylglycerols. In this study, lipidome analysis illustrated striki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89398fa030e7541eee54c71cb14dbecf
https://pubmed.ncbi.nlm.nih.gov/28824675
https://pubmed.ncbi.nlm.nih.gov/28824675
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
Autor:
James R. Petrie, Xue-Rong Zhou, Antonio Leonforte, Jason McAllister, Pushkar Shrestha, Yoko Kennedy, Srinivas Belide, Greg Buzza, Nelson Gororo, Wenxiang Gao, Geraldine Lester, Maged P. Mansour, Roger J. Mulder, Qing Liu, Lijun Tian, Claudio Silva, Noel O. I. Cogan, Peter D. Nichols, Allan G. Green, Robert de Feyter, Malcolm D. Devine, Surinder P. Singh
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plant seeds have long been promoted as a production platform for novel fatty acids such as the ω3 long-chain (≥ C20) polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) commonly found in fish oil. In this article
Externí odkaz:
https://doaj.org/article/5b8722e11123492dbe1243afe0b055b4
Autor:
Pushkar Shrestha, Dawar Hussain, Roger J. Mulder, Matthew C. Taylor, Surinder P. Singh, James R. Petrie, Xue-Rong Zhou
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Metabolic engineering of the omega-3 (ω3) long chain polyunsaturated fatty acid biosynthesis pathway has generated fish oil-like levels of pharmaceutically and nutritionally important docosahexaenoic acid (DHA) in plant seeds. However, the majority
Externí odkaz:
https://doaj.org/article/d9cbbe62a83b42f69d23108e1f819f4f
Autor:
James R. Petrie, Thomas Vanhercke, Pushkar Shrestha, Anna El Tahchy, Adam White, Xue-Rong Zhou, Qing Liu, Maged P. Mansour, Peter D. Nichols, Surinder P. Singh
Publikováno v:
PLoS ONE, Vol 7, Iss 7 (2012)
Externí odkaz:
https://doaj.org/article/c462de8e39a84e168193f13eae75710b