Zobrazeno 1 - 10
of 24
pro vyhledávání: '"James R Bacon"'
Autor:
Maria Traka, Amy V Gasper, Antonietta Melchini, James R Bacon, Paul W Needs, Victoria Frost, Andrew Chantry, Alexandra M E Jones, Catharine A Ortori, David A Barrett, Richard Y Ball, Robert D Mills, Richard F Mithen
Publikováno v:
PLoS ONE, Vol 3, Iss 7, p e2568 (2008)
Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding
Externí odkaz:
https://doaj.org/article/df0dbabdba7a4c4f89a2615f4c02582b
Publikováno v:
The Journal of Nutrition. 138:1840-1845
The health benefits of consuming cruciferous vegetables are widely considered to be due to the biological activity of glucosinolate degradation products. However, it is conceivable that other phytochemicals within crucifers may also have biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70769d7af70d5b526d1435172b700682
https://doi.org/10.1093/jn/138.10.1840
https://doi.org/10.1093/jn/138.10.1840
Autor:
Keith W. Waldron, Michael J. C. Rhodes, James R. Bacon, Graham K. Moates, Andrew C. Smith, Annie Ng
Publikováno v:
Food Chemistry. 64:257-261
Onions of three different cultivars were dissected as in commercial peeling operations to give four tissue types: the dry, brown skin, the top/bottom sections, the outer fleshy leaf bases and the inner fleshy leaf bases. All tissue types were assayed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e67f9a5d10f0f89a6643a4164d0a0f
https://doi.org/10.1016/s0308-8146(98)00156-3
https://doi.org/10.1016/s0308-8146(98)00156-3
Autor:
James R. Bacon, Michael J. C. Rhodes
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:5083-5088
Proline-rich proteins (PRP) are secreted by herbivores, including humans, in their parotid saliva into the oral cavity. These PRP have a high affinity for dietary complex phenols and tannins (CPT). The stable complexes formed may then pass through th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe4e495b7f77e11cb1edbf95e2e100c
https://doi.org/10.1021/jf980791c
https://doi.org/10.1021/jf980791c
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:938-942
The stability of the major flavonol glucosides, quercetin 3,4‘-O-diglucoside (QDG) and quercetin 4‘-O-monoglucoside (QMG), was studied in two varieties of onion (Red Baron and Crossbow) that were cured and stored for 6 months under normal commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305bb177a5a05d7f3f3b3f2450d722a7
https://doi.org/10.1021/jf9605916
https://doi.org/10.1021/jf9605916
Autor:
Paul A. Kroon, Beatriz Sarriá, James R. Bacon, Laura Bravo, Gema Pereira-Caro, Roy J. Bongaerts, Maria Traka, Raquel Mateos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The anticarcinogenic activity of hydroxytyrosyl ethyl ether (HTy-Et) compared to its precursor hydroxytyrosol (HTy) has been studied in human Caco-2 colon adenocarcinoma cells. 451 and 977 genes were differentially expressed in Caco-2 cells exposed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dafbd2efe82255bb223a95419d0fcbd
http://hdl.handle.net/10261/74909
http://hdl.handle.net/10261/74909
Publikováno v:
Food Chemistry. 52:77-80
A microassay has been developed, for determining trypsin inhibitor activities in peas, that requires only small amounts of sample (5 mg pea flour) and reagents. Acid extracts of peas were tested for their ability to inhibit the activity of bovine try
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5cec052982de30924ecff49ad65370
https://doi.org/10.1016/0308-8146(94)p4184-h
https://doi.org/10.1016/0308-8146(94)p4184-h
Autor:
M. D. Perez, Trevor L. Wang, Nigel Lambert, James R. Bacon, Stephen J. Chambers, C. L. Hedley
Publikováno v:
Seed Science Research. 3:187-194
Total protein content and amounts of albumin, legumin and vicilin have been determined for pea seeds from lines near-isogenic except for genes at therugosusloci,randrb(RR/RbRb; rr/RbRb; RR/rbrb; rr/rbrb). Seeds with the wildtype, round-seeded phenoty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0366554d34a5610c1f7061bd314119ba
https://doi.org/10.1017/s096025850000177x
https://doi.org/10.1017/s096025850000177x
Publikováno v:
Phytochemical Analysis. 3:49-54
Hydroxyapatite chromatography is frequently employed in the purification of pea seed proteins. By scaling down the procedure and interfacing it to a high performance liquid chromatographic (HPLC) system a method has been developed for the quantitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96597e72b4bf31c93f577c6c3f29a849
https://doi.org/10.1002/pca.2800030202
https://doi.org/10.1002/pca.2800030202
Autor:
James R. Bacon, Karen F. Chambers, E. Katherine Kemsley, Richard Y. Ball, Robert D. Mills, Maria Traka, Richard Mithen
Publikováno v:
The Prostate. 69(13)
BACKGROUND Broccoli consumption has been associated with a reduced risk of prostate cancer. Isothiocyanates (ITCs) derived from glucosinolates that accumulate in broccoli are dietary compounds that may mediate these health effects. Sulforaphane (SF,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b69e516343df7dc47a6a69b39a5816
https://pubmed.ncbi.nlm.nih.gov/19489030
https://pubmed.ncbi.nlm.nih.gov/19489030