Zobrazeno 1 - 6
of 6
pro vyhledávání: '"James Qitsualik"'
Autor:
Stephan Schott, James Qitsualik, Peter Van Coeverden de Groot, Simon Okpakok, Jacqueline M. Chapman, Stephen Lougheed, Virginia K. Walker
Publikováno v:
Arctic Science, Vol 6, Iss 3, Pp 208-228 (2020)
Knowledge coevolution is the process through which information is generated by joining knowledge systems in an inclusive and iterative way to facilitate self-determination of communities and promote cultural resilience. A central and practical compon
Externí odkaz:
https://doaj.org/article/12d00082161e4f69a7027cfec42aeb32
Autor:
Iris Koch, Pranab Das, Bronte E. McPhedran, John M. Casselman, Kristy L. Moniz, Peter van Coeverden de Groot, James Qitsualik, Derek Muir, Stephan Schott, Virginia K. Walker
Publikováno v:
Foods, Vol 10, Iss 11, p 2621 (2021)
As mercury emissions continue and climate-mediated permafrost thaw increases the burden of this contaminant in northern waters, Inuit from a Northwest passage community in the Canadian Arctic Archipelago pressed for an assessment of their subsistence
Externí odkaz:
https://doaj.org/article/4983df0bd5f3423eb16f26812e0374fa
Autor:
Virginia K. Walker, Pranab Das, Peiwen Li, Stephen C. Lougheed, Kristy Moniz, Stephan Schott, James Qitsualik, Iris Koch
Publikováno v:
Foods, Vol 9, Iss 12, p 1824 (2020)
The identification of food fish bearing anthropogenic contaminants is one of many priorities for Indigenous peoples living in the Arctic. Mercury (Hg), arsenic (As), and persistent organic pollutants including polychlorinated biphenyls (PCBs) are of
Externí odkaz:
https://doaj.org/article/663f7f4d4ba8470da1879c4f1ae66dbb
Autor:
Jacqueline M. Chapman, Peter J. Van Coeverden de Groot, Simon Okpakok, Stephan Schott, James Qitsualik, Stephen C. Lougheed, Virginia K. Walker
Publikováno v:
Arctic Science, Vol 6, Iss 3, Pp 208-228 (2020)
Knowledge coevolution is the process through which information is generated by joining knowledge systems in an inclusive and iterative way to facilitate self-determination of communities and promote cultural resilience. A central and practical compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f096c1e2cec4db8907e5edaa6f71c46
https://doaj.org/article/12d00082161e4f69a7027cfec42aeb32
https://doaj.org/article/12d00082161e4f69a7027cfec42aeb32
Autor:
Peter J. Van Coeverden de Groot, Bronte E. McPhedran, Iris Koch, James Qitsualik, Virginia K. Walker, Derek C. G. Muir, John M. Casselman, Stephan Schott, Kristy Moniz, Pranab Das
Publikováno v:
Foods
Foods, Vol 10, Iss 2621, p 2621 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2621, p 2621 (2021)
Volume 10
Issue 11
As mercury emissions continue and climate-mediated permafrost thaw increases the burden of this contaminant in northern waters, Inuit from a Northwest passage community in the Canadian Arctic Archipelago pressed for an assessment of their subsistence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce050209c843e44e6dc96c4e38ce870a
https://pubmed.ncbi.nlm.nih.gov/34828902
https://pubmed.ncbi.nlm.nih.gov/34828902
Autor:
Peiwen Li, Stephan Schott, Kristy Moniz, Iris Koch, Virginia K. Walker, Stephen C. Lougheed, Pranab Das, James Qitsualik
Publikováno v:
Foods, Vol 9, Iss 1824, p 1824 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
The identification of food fish bearing anthropogenic contaminants is one of many priorities for Indigenous peoples living in the Arctic. Mercury (Hg), arsenic (As), and persistent organic pollutants including polychlorinated biphenyls (PCBs) are of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe8318e1ce1b55ecdcec80a2434be2b
https://www.mdpi.com/2304-8158/9/12/1824
https://www.mdpi.com/2304-8158/9/12/1824