Zobrazeno 1 - 2
of 2
pro vyhledávání: '"James P. Lavoie"'
Publikováno v:
Innovative Food Science & Emerging Technologies. 6:21-28
The role played by water activity (aw), “mobility” (“molecular” by Nuclear Magnetic Resonance (NMR) analysis and “macromolecular”, by glassy to rubbery transition, thermal analysis) and physico-chemical properties of the media in modulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e94a7812ce6eebdf07bd86e51a883ec
https://doi.org/10.1016/j.ifset.2004.11.001
https://doi.org/10.1016/j.ifset.2004.11.001
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1647-1652
Molecular mobility of water was studied in a microbiological media containing complex and heterogeneous mixtures of cellulose, l-sorbose, and orange serum broth (OSB) using 2H and 17O high-resolution NMR. All mixtures showed Lorentian 17O NMR spectra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1db001c683726ea9f525fb0d9240790
https://doi.org/10.1021/jf020730l
https://doi.org/10.1021/jf020730l