Zobrazeno 1 - 10
of 191
pro vyhledávání: '"James P Mattheis"'
Autor:
John A Hadish, Heidi L Hargarten, Huiting Zhang, James P Mattheis, Loren A Honaas, Stephen P Ficklin
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306187 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0297015.].
Externí odkaz:
https://doaj.org/article/ed28ab0acb0e4cff829ad224bb1d4f5a
Autor:
John A. Hadish, Heidi L. Hargarten, Huiting Zhang, James P. Mattheis, Loren A. Honaas, Stephen P. Ficklin
Publikováno v:
PLoS ONE, Vol 19, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/25059c3d7a624a0e8962c338d56fe675
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100100- (2023)
Fresh-cut apples, being rich in antioxidants and other nutrients, have emerged as popular snacks in restaurants, at home, and in school lunch programs, partially due to freshness, convenience, and portion size availability. Two major challenges in pr
Externí odkaz:
https://doaj.org/article/4e1427d92dbe4e9292da700db929bb0b
Publikováno v:
HortScience, Vol 56, Iss 5, Pp 608-616 (2021)
The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ‘Gala’ and ‘Fuji’ apples. The first experiment was t
Externí odkaz:
https://doaj.org/article/d21a5124c2ba497d83486355c34201e1
Autor:
Marcelo José Vieira, Luiz Carlos Argenta, Thyana Lays Brancher, Sergio Tonetto de Freitas, James Peter Mattheis
Publikováno v:
Revista Brasileira de Fruticultura, Vol 44, Iss 2 (2022)
Abstract The objective of this study was to determine the relationship among dry matter content (DMC) and maturity indexes at harvest and quality of ‘Gala’ apples after storage. Apple fruit of four ‘Gala’ strains produced on two rootstocks an
Externí odkaz:
https://doaj.org/article/c39f2865bb314003857cf32eae6522bf
Publikováno v:
HortScience, Vol 55, Iss 10, Pp 1626-1631 (2020)
The objective of the study was to evaluate the effect of trichome (fuzz) removal on the efficacy of ultraviolet-C in inactivating Escherichia coli O157:H7 on peach fruit, and quality of peach [Prunus persica (L.) Batsch, cv. PF25] fruit as affected b
Externí odkaz:
https://doaj.org/article/465b81cb51144b6dad9acc423bed1ea8
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-20 (2018)
Abstract Background Inconsistent pear fruit ripening resulting from variable harvest maturity within tree canopies can contribute to postharvest losses through senescence and spoilage that would otherwise be effectively managed using crop protectant
Externí odkaz:
https://doaj.org/article/2b05b7bcb0024d13852086f4bd67e3aa
Autor:
Nigel E. Gapper, Maarten L. A. T. M. Hertog, Jinwook Lee, David A. Buchanan, Rachel S. Leisso, Zhangjun Fei, Guiqin Qu, James J. Giovannoni, Jason W. Johnston, Robert J. Schaffer, Bart M. Nicolaï, James P. Mattheis, Christopher B. Watkins, David R. Rudell
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-18 (2017)
Abstract Background Superficial scald is a physiological disorder of apple fruit characterized by sunken, necrotic lesions appearing after prolonged cold storage, although initial injury occurs much earlier in the storage period. To determine the deg
Externí odkaz:
https://doaj.org/article/ac2bdd5f5a3d4182b322b2809a944fe7
Autor:
Marcelo José Vieira, Luiz Carlos Argenta, James Peter Mattheis, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)
Abstract Two experiments were carried out to evaluate the relationship between dry matter content (DMC) and maturity index of ‘Fuji’ apple fruit sports (‘Mishima’, ‘Fuji Select’ and ‘Fuji Suprema’) during the final stage of fruit grow
Externí odkaz:
https://doaj.org/article/b63496868a10464cbd58be1b7ed9067f
Autor:
Claudio Ogoshi, James P. Mattheis, Marcelo José Vieira, Luiz Carlos Argenta, Sérgio Tonetto de Freitas
Publikováno v:
HortScience, Vol 56, Iss 5, Pp 608-616 (2021)
The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ‘Gala’ and ‘Fuji’ apples. The first experiment was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca2d4f5bd2d38bf2620db7b8e961611
https://journals.ashs.org/hortsci/view/journals/hortsci/56/5/article-p608.xml
https://journals.ashs.org/hortsci/view/journals/hortsci/56/5/article-p608.xml