Výsledky vyhledávání - "James Oyelekan"

Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes

Autor: Adebayo B. Abass, Wasiu Awoyale, Ademola Ogundapo, Olayemi Oluwasoga, Gregory Nwaoliwe, James Oyelekan, Luke O. Olarinde

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19d7510425cea127353f72f56e656370
https://doi.org/10.1111/jfpp.16350

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