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Publikováno v:
Antioxidants, Vol 5, Iss 4, p 35 (2016)
The skin color of grape berry is very important in the wine industry. The red color results from the synthesis and accumulation of anthocyanins, which is regulated by transcription factors belonging to the MYB family. The transcription factors that a
Externí odkaz:
https://doaj.org/article/f5be6ef332a9418caeba56abaca53416