Zobrazeno 1 - 4
of 4
pro vyhledávání: '"James Nordstrom"'
Publikováno v:
Journal of Nutrition For the Elderly. 7:23-34
The changes of food preferences of persons who were initially 60 years and older were determined by comparing responses to surveys taken in 1975 and 1985. In 1985 the foods chosen as liked were softer foods with general decreases in preferences for p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772d214f55ee8ae5ecf44cc9f1122eda
https://doi.org/10.1300/j052v07n04_04
https://doi.org/10.1300/j052v07n04_04
Autor:
Robert O’neal, R.D. Mary Bess Kohrs Ph.D., K R D Barbara Paulsen, James Nordstrom, R.D. Ann A. Hertzler Ph.D., Darrel Eklund
Publikováno v:
Journal of the American Dietetic Association. 72:282-288
The dietary habits and nutritional status of nutrition education assistants (NEAS) in the Expanded Food and Nutrition Education Program in Missouri were compared with a representative population of Missouri main food preparers (MFPs) from the same re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81299844ce37b2299374852c2519e3b2
https://doi.org/10.1016/s0002-8223(21)05977-0
https://doi.org/10.1016/s0002-8223(21)05977-0
Publikováno v:
Journal of Nutrition For the Elderly. 6:47-56
Food preferences of 488 elderly persons over 59 years old were determined. Beef, potatoes, chicken, green beans, pie, pork, dried beans, lettuce salad, cake and fish were given most often as liked. Nine of the top ten food items given as disliked wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afcc3f433e22d2393137708bc0fbd037
https://doi.org/10.1300/j052v06n03_06
https://doi.org/10.1300/j052v06n03_06
Publikováno v:
Journal of the American Dietetic Association. 75:537-542
Do sex, education, and former occupation influence participation in congregate meal programs for the elderly?
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ea9a3c3ebc044197288a9e0870c5a57
https://doi.org/10.1016/s0002-8223(21)05396-7
https://doi.org/10.1016/s0002-8223(21)05396-7