Zobrazeno 1 - 5
of 5
pro vyhledávání: '"James Noah Ssemanda"'
Autor:
M.W. Reij, Marcel H. Zwietering, Claude Mambo Muvunyi, José Nyamusore, Mark Cyubahiro Bagabe, James Noah Ssemanda, Han Joosten
Publikováno v:
Microbial Risk Analysis 9 (2018)
Microbial Risk Analysis, 9, 55-63
Microbial Risk Analysis, 9, 55-63
Food related illnesses contribute significantly to the global burden of disease and the estimates of these illnesses are important to develop evidence based food safety policies. However estimating the burden of these illnesses is complex. There is p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99a783732ea894f020ac2007031fe94
https://doi.org/10.1016/j.mran.2018.02.002
https://doi.org/10.1016/j.mran.2018.02.002
Publikováno v:
Food Control 85 (2018)
Food Control, 85, 495-503
Food Control, 85, 495-503
Washing with or without sanitizers is one of the important steps designated to reduce or eliminate microbial hazards in fresh vegetables but the settings, conditions and effectiveness of this step remain contentious. In this study, we investigated ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cebb4384e262586c28c040d4da671ed5
https://doi.org/10.1016/j.foodcont.2017.10.004
https://doi.org/10.1016/j.foodcont.2017.10.004
Autor:
James Noah Ssemanda
Global consumption of vegetables and the associated reported foodborne illnesses have been increasing in tandem. This study was commissioned to analyze the microbial risk from “farm to fork” along the fresh vegetable supply chain in Rwanda to exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c535928d4f9a00e2d863b904e06cbe28
https://research.wur.nl/en/publications/towards-microbial-safety-of-fresh-vegetables-in-rwanda
https://research.wur.nl/en/publications/towards-microbial-safety-of-fresh-vegetables-in-rwanda
Autor:
Mark Cyubahiro Bagabe, Marcel H. Zwietering, El Bouw, M.W. Reij, Claude Mambo Muvunyi, Eelco Franz, Han Joosten, Rozemarijn van der Plaats, James Noah Ssemanda, Gerrieke van Middendorp
Publikováno v:
Food Control, 89, 86-96
Food Control 89 (2018)
Food Control 89 (2018)
In this study, we tested farm vegetables and agricultural water for the presence of foodborne pathogens, and evaluated farming practices of vegetable farms in Rwanda. Farm vegetable samples were found to be contaminated with foodborne pathogens at co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711c81c2e52253dc51ae42d631eef678
https://research.wur.nl/en/publications/foodborne-pathogens-and-their-risk-exposure-factors-associated-wi
https://research.wur.nl/en/publications/foodborne-pathogens-and-their-risk-exposure-factors-associated-wi
Autor:
Marcel H. Zwietering, M.W. Reij, Mark Cyubahiro Bagabe, James Noah Ssemanda, Claude Mambo Muvunyi, Han Joosten
Publikováno v:
Food Control, 75, 126-133
Food Control 75 (2017)
Food Control 75 (2017)
Microbial safety of ready-to-eat vegetables is currently a global concern. We studied indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda, to identify possible trends in microbial counts along the supply chain in a developi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef5edf88f88db0e1f2a4cd624b0c892
https://research.wur.nl/en/publications/indicator-microorganisms-in-fresh-vegetables-from-farm-to-fork-in
https://research.wur.nl/en/publications/indicator-microorganisms-in-fresh-vegetables-from-farm-to-fork-in