Zobrazeno 1 - 4
of 4
pro vyhledávání: '"James Mackinlay"'
Autor:
James Mackinlay, Andrés Furukawa Suárez, Thomas Kunz, Paul S. Hughes, Natalia Cortés Rodríguez, Frank-Jürgen Methner
Publikováno v:
Food Chemistry. 125:850-859
The impact of colour adjustment on the flavour stability of five pale lager beers with a range of colouring agents such as specialty malts, colouring beer and artificial caramel colourant was investigated. The research focused on determination of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cb11269ed5db9e299be3e53c870ca7
https://doi.org/10.1016/j.foodchem.2010.08.070
https://doi.org/10.1016/j.foodchem.2010.08.070
Autor:
S. Y. Pearson, V. Goodfellow, Barry Harrison, R.C. Agu, James M. Brosnan, James H. Bryce, F. R. Jack, James Mackinlay, Yukihiro Chiba, Thomas A. Bringhurst
Publikováno v:
Journal of agricultural and food chemistry. 60(40)
This study examined the performance of rice and buckwheat when malted under various temperature conditions and for different lengths of time. The mashed malts produced from both rice and buckwheat contained a wide spectra of sugars and amino acids th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacc03c2c3d696414e239c1fd429adbc
https://pubmed.ncbi.nlm.nih.gov/22950683
https://pubmed.ncbi.nlm.nih.gov/22950683
Autor:
Thomas A. Bringhurst, V. Goodfellow, James M. Brosnan, Reginald C. Agu, James Mackinlay, James H. Bryce, Yukihiro Chiba, Barry Harrison
Publikováno v:
Journal of agricultural and food chemistry. 60(14)
Our study showed that sorghum and millet followed a similar pattern of changes when they were malted under similar conditions. When the malt from these cereals was mashed, both cereal types produced wide spectra of substrates (sugars and amino acids)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd16d945fe47aaec727cc9afbc9523e
https://pubmed.ncbi.nlm.nih.gov/22440185
https://pubmed.ncbi.nlm.nih.gov/22440185
Autor:
Neil R. McLean, James Mackinlay
Publikováno v:
International Journal of Clinical Practice. 35:356-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7263c3b4167b2e412650fec4cfb05951
https://doi.org/10.1111/j.1742-1241.1981.tb08313.x
https://doi.org/10.1111/j.1742-1241.1981.tb08313.x