Zobrazeno 1 - 10
of 10
pro vyhledávání: '"James M. Gorman"'
Publikováno v:
Journal of Environmental Quality. 29:805-811
Fly ash, a by-product of coal-fired power plants, has been used successfully in reclaiming abandoned mine lands by improving mine-soil chemical and physical properties. However, the fine sand-silt particle size of fly ash may make it more susceptible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b0773963c5d107954d3608df8f88e1
https://doi.org/10.2134/jeq2000.00472425002900030016x
https://doi.org/10.2134/jeq2000.00472425002900030016x
Publikováno v:
Journal American Society of Mining and Reclamation. 1997:465-479
Fly ash, a by-product of coal-fired power plants, has been used successfully in reclaiming adverse mine sites such as abandoned mine lands by improving minesoil chemical and physical properties. But, the fine sand-silt particle size of fly ash may ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e712520b72f9b705e3d2e8053aae77f2
https://doi.org/10.21000/jasmr97010465
https://doi.org/10.21000/jasmr97010465
Autor:
James M. Gorman, Scott E. Feller
Publikováno v:
Biophysical Journal. 100(3)
Cholesterol and alpha-tocopherol (vitamin E) are important constituents of cell membranes having similar molecular shapes and sizes. These two molecules, however, exhibit very different properties in membranes and are thought to play different roles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb566c08913418f5bbb22081f3158885
Publikováno v:
Journal American Society of Mining and Reclamation. 1991:389-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48cf050de13a9bc772a0a0cafa9174c8
https://doi.org/10.21000/jasmr91010389
https://doi.org/10.21000/jasmr91010389
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1025:215-224
The most conspicuous, Na + -independent amino acid transport process in preimplantation mouse blastocysts was provisionally designated system b 0,+ because it accepts some cationic and zwitterionic amino acids about equally well as substrates. Althou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085180c3e2e93a2ede72563dfc4ed4cf
https://doi.org/10.1016/0005-2736(90)90100-3
https://doi.org/10.1016/0005-2736(90)90100-3
Publikováno v:
Biochimica et biophysica acta. 1021(1)
Uptake of leucine, lysine, and arginine was predominantly Na(+)-independent in mouse conceptuses through the 8-cell stage of development, and two components of saturable transport were detected for each of these amino acids. Uptake of cationic substr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0841aec888c6baa950d1f438a60d354
https://pubmed.ncbi.nlm.nih.gov/2104753
https://pubmed.ncbi.nlm.nih.gov/2104753
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 941:241-256
At least two Na + -dependent systems for glycine transport became detectable, while another became undetectable during preimplantation development of mouse conceptuses. Glycine was taken up by a process in eggs and cleavage-stage conceptuses which cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0bd4297716d588c46f2177e746d21e8
https://doi.org/10.1016/0005-2736(88)90185-x
https://doi.org/10.1016/0005-2736(88)90185-x
Autor:
Hershell R. Ball, James M. Gorman
Publikováno v:
Egg Science and Technology ISBN: 9781349091447
Egg Science and Technology
Egg Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc254bee941f8b58981be80c7b85bc1
https://doi.org/10.1007/978-1-349-09142-3_15
https://doi.org/10.1007/978-1-349-09142-3_15
Publikováno v:
Fundamentals of Food Freezing ISBN: 9780870552908
Frozen egg products marketed in the U.S. include whole eggs, yolks (plain, sugared, and salted), and albumen. Frozen whole egg is a mixture of whites and yolks in naturally occurring proportions with about 25 to 26.5% solids. According to the Standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b534236a1104c8808daa4df194e67d1
https://doi.org/10.1007/978-94-011-7726-9_10
https://doi.org/10.1007/978-94-011-7726-9_10
Autor:
Xiaoling Leng, James M. Gorman, Scott E. Feller, Justin A. Williams, Stephen R. Wassall, Jeffrey Atkinson
Publikováno v:
Biophysical Journal. (3):649a
Vitamin E (α-tocopherol) is the major antioxidant in cell membranes. How when only present in very low concentration it can protect the comparatively large amount of polyunsaturated fatty acid (PUFA)-containing phospholipids that are particularly su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c6009d86ab15a54c74db0305d848af