Zobrazeno 1 - 10
of 15
pro vyhledávání: '"James M Nance"'
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183032 (2017)
The northwestern Gulf of Mexico shelf experiences one of the largest seasonal hypoxic zones in the western hemisphere. Hypoxia (dissolved oxygen, DO ≤ 2.0 mg·L-1) is most severe from May to August during the height of the Gulf shrimp fishery, but
Externí odkaz:
https://doaj.org/article/405664a10aab491381b2689f48884d45
Autor:
Frank Asche, Martin D. Smith, James M. Nance, Atle Oglend, A. Justin Kirkpatrick, J. Kevin Craig, Lori S. Bennear
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Coastal hypoxia (dissolved oxygen ≤ 2 mg/L) is a growing problem worldwide that threatens marine ecosystem services, but little is known about economic effects on fisheries. Here, we provide evidence that hypoxia causes economic impacts on a major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee638b069aab6384748154fd0b399be
https://europepmc.org/articles/PMC5321038/
https://europepmc.org/articles/PMC5321038/
Autor:
James M. Nance, Rick A. Hart
Publikováno v:
rick.hart@noaa.gov
United States National Marine Fisheries Service
United States National Marine Fisheries Service
Gulf of Mexico, white shrimp, Litopenaeus setiferus, catch statistics have been collected by NOAA’s National Marine Fisheries Service for over 50 years. Recent occurrences such as natural and manmade disasters have raised awareness for the need to
Autor:
Anton D. Tucker, Raymond R. Carthy, Donna J. Shaver, Mark Schexnayder, Jack J. Rudloe, Jeffrey K. Rester, William J. Gazey, Daniel Gomez Gamez, Mandy C. Tumlin, Marco A. Castro Martinez, Wade L. Griffin, Charles W. Caillouet, Melissa Cook, Francisco Illescas Martinez, Scott W. Raborn, Kenneth J. Lohmann, Pamela T. Plotkin, James M. Nance, Benny J. Gallaway, Nathan F. Putman, Gary Graham, Christopher Slay, Andrew T. Coleman, Patrick M. Burchfield, Masami Fujiwara, Rebecca L. Lewison, Margaret M. Lamont, Jeffrey R. Schmid, F. Alberto Abreu Grobois, Anthony F. Amos, John G. Cole, Laura Sarti Martinez, Jonathan L. Pitchford, Steven F. DiMarco, Blanca M. Zapata Najera, Sheryan P. Epperly, Thane Wibbels
Publikováno v:
Gulf of Mexico Science. 33
Growth overfishing in the brown shrimp fishery of Texas, Louisiana, and adjoining Gulf of Mexico EEZ
Publikováno v:
Fisheries Research. 92:289-302
Growth overfishing in the brown shrimp, Farfantepenaeus aztecus , fishery in inshore (estuarine) and offshore (Gulf of Mexico) territorial waters of Texas and Louisiana, and adjoining waters of the United States’ (U.S.) Exclusive Economic Zone (EEZ
Publikováno v:
North American Journal of Fisheries Management. 28:203-211
Estimates of penaeid shrimp losses associated with the use of turtle excluder devices (TEDs) in offshore waters of the southeastern USA are derived from a single study conducted from 1988 to 1990. The estimates were based on paired tows in which the
Publikováno v:
North American Journal of Fisheries Management. 26:789-792
Estimates of fishing effort for the Gulf of Mexico penaeid shrimp fishery depend on the ability of National Marine Fisheries Service port agents to accurately assign fractional catches within a fishing trip to 5-fathom-depth bins within 21 Gulf of Me
Publikováno v:
North American Journal of Fisheries Management. 23:787-809
Penaeid shrimp trawling effort in the Gulf of Mexico is not measured directly but is estimated from landings and interview data gathered by port agents of the National Marine Fisheries Service (NMFS). The total pounds landed from each trip are assign
Publikováno v:
North American Journal of Fisheries Management. 23:581-589
The magnitude and spatial distribution of fishing effort in the Gulf of Mexico penaeid shrimp fishery has been the subject of great contention. Here, we describe a simple and inexpensive electronic logbook (ELB) and algorithms tested to describe the
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183032 (2017)
PLoS ONE
PLoS ONE
The northwestern Gulf of Mexico shelf experiences one of the largest seasonal hypoxic zones in the western hemisphere. Hypoxia (dissolved oxygen, DO ≤ 2.0 mg·L-1) is most severe from May to August during the height of the Gulf shrimp fishery, but