Zobrazeno 1 - 10 of 31 pro vyhledávání: '"James M Meyers"'
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Akademický článek
Modifying Shoot Tip Management to Reduce Cluster Compactness and Lateral Emergence in ‘Cabernet franc’ Grapevines
Autor: Anne K. Logan, Justin A. France, James M. Meyers, Justine E. Vanden Heuvel
Publikováno v: HortScience, Vol 56, Iss 6, Pp 634-641 (2021)
To manage excessive vine vigor, Vitis vinifera L. ‘Cabernet franc’ grapevines were subjected to shoot wrap, shoot tuck, and hedge (control) techniques at one of two growth stages (shoot tips at 30 cm or at 90 cm above the top catch wire) in the F
Externí odkaz: https://doaj.org/article/9bcc032ac88a441fa272df6aa70d05c2
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2
Akademický článek
A New, Satellite NDVI-Based Sampling Protocol for Grape Maturation Monitoring
Autor: James M. Meyers, Nick Dokoozlian, Casey Ryan, Cella Bioni, Justine E. Vanden Heuvel
Publikováno v: Remote Sensing, Vol 12, Iss 7, p 1159 (2020)
Vineyards are sampled on multiple occasions during the growing season for a range of purposes, particularly to assess fruit maturation. The objective of this work was to determine if satellite normalized difference vegetation index (NDVI) vineyard im
Externí odkaz: https://doaj.org/article/b8194b81fb39406e811839d95b3a1462
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4
A New, Satellite NDVI-Based Sampling Protocol for Grape Maturation Monitoring
Autor: Nick Dokoozlian, Cella Bioni, Casey M. Ryan, Justine E. Vanden Heuvel, James M. Meyers
Publikováno v: Remote Sensing, Vol 12, Iss 1159, p 1159 (2020)
Vineyards are sampled on multiple occasions during the growing season for a range of purposes, particularly to assess fruit maturation. The objective of this work was to determine if satellite normalized difference vegetation index (NDVI) vineyard im
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa23c91c624edf3ac52491a7ddf55054
https://www.mdpi.com/2072-4292/12/7/1159
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6
Use of Normalized Difference Vegetation Index Images to Optimize Vineyard Sampling Protocols
Autor: James M. Meyers, Justine E. Vanden Heuvel
Publikováno v: American Journal of Enology and Viticulture. 65:250-253
Applying traditional statistical models to vineyards with known field variability can lead to inefficient sampling. A previously developed sampling optimization model, based on manually collected canopy data, was adapted to analyze aerial normalized
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8e47b4dce46f3c1b26685a6d1332885
https://doi.org/10.5344/ajev.2014.13103
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7
Glycosylated Aroma Compound Responses in ‘Riesling’ Wine Grapes to Cluster Exposure and Vine Yield
Autor: Gavin L. Sacks, James M. Meyers, Justine E. Vanden Heuvel
Publikováno v: HortTechnology. 23:581-588
Concentrations of aroma precursor compounds in ‘Riesling’ wine grapes (Vitis vinifera) are reported to correlate with fruit zone cluster exposure, although optimal cultural influences with respect to exposure timing and canopy assessment methods
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f01acdf531bcf1ed3e586a8997ff08d4
https://doi.org/10.21273/horttech.23.5.581
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8
Training System and Vine Spacing Impact Vine Growth, Yield, and Fruit Composition in a Vigorous Young ‘Noiret’ Vineyard
Autor: Céline T. M. Coquard Lenerz, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Steven D. Lerch, James M. Meyers
Publikováno v: HortTechnology. 23:505-510
An experimental vineyard was planted in Geneva, NY, in 2007 to determine the impact of training system [low bilateral cordon with vertical shoot positioning (LVSP), high wire bilateral cordon (HWC)], vine spacing (1.8 and 2.4 m), and root system [own
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68cf7e43fb2d15c83a524cd325417b20
https://doi.org/10.21273/horttech.23.4.505
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9
A Computational Approach for Balancing Competing Objectives in Winegrape Production
Autor: Justine E. Vanden Heuvel, James M. Meyers, Gavin L. Sacks
Publikováno v: American Journal of Enology and Viticulture. 63:296-300
Operational field targets, such as leaf layer numbers or leaf-area-to-fruit-weight ratios, are often used to guide cultural practices to achieve particular production objectives, including reduced disease pressure, increased yield, and improved fruit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b47c9902c50515d0734e4e3b26acc557
https://doi.org/10.5344/ajev.2011.11049
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10
Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non- vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
Autor: Amanda C. Stewart, Vinay Pagay, Justine E. Vanden Heuvel, Eli A. Bergmeier, Tremain A. Hatch, Renee T. Threlfall, James M. Meyers, William R. Nail, Tony K. Wolf, Qun Sun, Alan N. Lakso, Gill Giese, Rosalyn MacCracken, Alexandra L. Ray, Mary Jasinski, Andreea Botezatu, Daniel W. Becker, Patricia Chalfant, Yi Zhang, Cain Hickey, Gabriel Balint, Mark Nisbet, Trent Preszler, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Cain C. Hickey, Bruce W. Zoecklein, R. Keith Striegler, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Abraham D. Stroock, Christian E. Butzke
Publikováno v: American Journal of Enology and Viticulture. 62:553A-558A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b191edf9f20ea867d035c3a289ce1bf
https://doi.org/10.5344/ajev.2011.ea
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