Zobrazeno 1 - 7
of 7
pro vyhledávání: '"James L. Usry"'
Autor:
Laura Greiner, Pairat Srichana, James L. Usry, Casey Neill, Gary L. Allee, Joseph Connor, Kevin J. Touchette, Christopher D. Knight
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-8 (2018)
Abstract Background The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics, increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of higher inclusion levels of fe
Externí odkaz:
https://doaj.org/article/7b0127aa9f5545caaa39a078484ab58e
Autor:
Casey Neill, J. Connor, C. D. Knight, Kevin J Touchette, Pariat Srichana, James L Usry, G. L. Allee, Laura L Greiner
Publikováno v:
Translational Animal Science
Five experiments were conducted to evaluate the lysine (Lys) requirements of lactating sows. All diets were formulated to be isocaloric 3.46 Mcal ME/kg and met or exceeded National Research Council recommendations. In all studies, sow feed intake, bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c837034c358891a7e067b2bafebb10
https://doi.org/10.1093/tas/txaa072
https://doi.org/10.1093/tas/txaa072
Autor:
Kevin J Touchette, Casey Neill, J. Connor, Pairat Srichana, Laura L Greiner, James L Usry, G. L. Allee, C. D. Knight
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-8 (2018)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics, increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of higher inclusion levels of feed-grade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da29f1f44d82c1914408f77b040cc8dc
http://link.springer.com/article/10.1186/s40104-017-0223-z
http://link.springer.com/article/10.1186/s40104-017-0223-z
Autor:
Kyle F, Coble, Fangzhou, Wu, Joel M, DeRouchey, Mike D, Tokach, Steve S, Dritz, Robert D, Goodband, Jason C, Woodworth, James L, Usry
Publikováno v:
Journal of animal science. 96(8)
Two, 120-d, experiments were conducted to determine the effects of standardized ileal digestible (SID) lysine (Lys), added Cu (tribasic copper chloride, Intellibond C; Micronutrients, Inc., Indianapolis, IN), and duration of Cu supplementation on gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9639d8665131025eb2ab954b02f92373
https://pubmed.ncbi.nlm.nih.gov/29762786
https://pubmed.ncbi.nlm.nih.gov/29762786
Publikováno v:
Aquaculture. 218:553-565
Two experiments were conducted to evaluate the effects of lysine supplementation on the reduction of dietary crude protein (CP), and reductions of total ammonia nitrogen (TAN) and soluble phosphorus (soluble-P) discharged into water by rainbow trout.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052bbac84c565a1b1c720f7142e55dd9
https://doi.org/10.1016/s0044-8486(02)00502-1
https://doi.org/10.1016/s0044-8486(02)00502-1
Publikováno v:
Aquaculture. 215:255-265
Feeds for carnivorous fish contain large proportions of fish meal. Increasing amounts of plant protein meals must be formulated into fish feeds since fish meal production is not growing worldwide. However, relative to fish meal, many plant protein me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4377bce06920ce4be4a8543fad0a46f0
https://doi.org/10.1016/s0044-8486(02)00166-7
https://doi.org/10.1016/s0044-8486(02)00166-7
Autor:
Marianne Kutschenko, Consuelo Arrellano, Jack Odle, Eduardo Terra Nogueira, James L Usry, R. Cabrera, Adam J. Moeser
Publikováno v:
Journal of Animal Science and Biotechnology
Background Creep feeding is used to stimulate piglet post-weaning feed consumption. L-Glutamine (GLN) is an important source of fuel for intestinal epithelial cells. The objective of this study was to determine the impact of creep feeding and adding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de85039a773cf8dc207012b40506d451