Zobrazeno 1 - 8
of 8
pro vyhledávání: '"James L. Bryant"'
Publikováno v:
Journal of food protection. 57(7)
Three Escherichia coli Ol57:H7 (EHEC) strains were inoculated separately into portions of commercially prepared mayonnaise held at 25 or 7°C, then examined periodically for survival of detectable EHEC. Four mayonnaise-based sauces including: a) mayo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428f1cd34737b84f2a5f08f4d583010d
https://pubmed.ncbi.nlm.nih.gov/31121702
https://pubmed.ncbi.nlm.nih.gov/31121702
Autor:
John H. Boyles, Jacquelynne P. Corey, James L. Bryant, John A. Fornadley, Kim E. Pershall, Ivor A. Emanuel, Jeffrey P. Powell, J. David Osguthorpe, David S. Hurst, Theodore A. Watson, Bonnie L. Renfro
Publikováno v:
Otolaryngology–Head and Neck Surgery. 115:115-122
This guideline was compiled by members of a standing committee of the American Academy of Otolaryngic Allergy. The intent of this guideline is to provide practitioners, referring physicians, patien...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ada93ee928f9b3e31d14d61b40903a6b
https://doi.org/10.1016/s0194-5998(96)70146-8
https://doi.org/10.1016/s0194-5998(96)70146-8
Autor:
Karen C. Jinneman, Stephen D. Weagant, Marleen M. Wekell, Paula A. Trost, Walter E. Hill, Charles A. Kaysner, James L. Bryant
Publikováno v:
Journal of Food Protection. 58:722-726
Escherichia coli O157:H7 has been responsible for several recent food-borne outbreaks in the United States. To protect the public health, it is essential that rapid and sensitive methods be developed for detection of this pathogen in foods. Methods w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117d79be6f46d145d35b3e134da92cbc
https://doi.org/10.4315/0362-028x-58.7.722
https://doi.org/10.4315/0362-028x-58.7.722
Publikováno v:
Journal of Food Protection. 58:7-12
A newly revised enrichment and agar-plating system was tested for selectivity and sensitivity in recovery of unstressed and cold-stressed Escherichia coli O157:H7 from foods. Various foods inoculated with known levels of enterohemorrhagic E. coli O15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b71ea2f4f291ead3052d01c092ce4e4c
https://doi.org/10.4315/0362-028x-58.1.7
https://doi.org/10.4315/0362-028x-58.1.7
Publikováno v:
Applied and Environmental Microbiology. 61:2806-2808
Food and patient isolates from an Escherichia coli O157:H7 outbreak associated with undercooked ground beef were characterized by pulsed-field gel electrophoresis and Shiga-like toxin genotype. Pulsed-field gel electrophoresis confirmed the epidemiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1931415947382a3ccaa2a3855ceace05
https://doi.org/10.1128/aem.61.7.2806-2808.1995
https://doi.org/10.1128/aem.61.7.2806-2808.1995
Publikováno v:
Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery. 110(6)
Anaphylaxis may be defined as a systemic, immunoglobulin E-mediated (Gell-Coombs type I) hypersensitivity reaction triggered by exposure to an antigen in a previously sensitized patient. Anaphylaxis may occur in a variety of circumstances; however, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d138d86ac02dd43f8011a603a806c461
https://pubmed.ncbi.nlm.nih.gov/8208561
https://pubmed.ncbi.nlm.nih.gov/8208561
Autor:
James L. Bryant
Publikováno v:
Current Opinion in Otolaryngology & Head and Neck Surgery. 7:379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c3c7b226ef9c8101cec0d35f695db6
https://doi.org/10.1097/00020840-199912000-00017
https://doi.org/10.1097/00020840-199912000-00017
Publikováno v:
Otolaryngology - Head and Neck Surgery. 117:P56-P56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9dcb18f5ecd8a80fe18fcf0bc766b65
https://doi.org/10.1016/s0194-5998(97)80041-1
https://doi.org/10.1016/s0194-5998(97)80041-1