Zobrazeno 1 - 10
of 195
pro vyhledávání: '"James J. Higgins"'
Autor:
Ram K. Raghavan, Karen M. Brenner, John A. Jr. Harrington, James J. Higgins, Kenneth R. Harkin
Publikováno v:
Geospatial Health, Vol 7, Iss 2, Pp 169-182 (2013)
Studies attempting to identify environmental risk factors for diseases can be seen to extract candidate variables from remotely sensed datasets, using a single buffer-zone surrounding locations from where disease status are recorded. A retrospective
Externí odkaz:
https://doaj.org/article/c57a14441a444c0ea08b9b1a5394ae63
Publikováno v:
The American Statistician. 75:334-342
Among plausible causes for replicability failure, one that has not received sufficient attention is the environment in which the research is conducted. Consisting of the population, equipment, personnel, and various conditions such as location, time,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4b7e527604fc24af6efe219a719adb
https://doi.org/10.1080/00031305.2020.1829047
https://doi.org/10.1080/00031305.2020.1829047
Publikováno v:
UIST
Data from multifactor HCI experiments often violates the assumptions of parametric tests (i.e., nonconforming data). The Aligned Rank Transform (ART) has become a popular nonparametric analysis in HCI that can find main and interaction effects in non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7443cdbfd5166e421761c8ab9d638db
http://arxiv.org/abs/2102.11824
http://arxiv.org/abs/2102.11824
Autor:
C. C. Aperce, C. A. Alvarado-Gilis, James S. Drouillard, K. A. Miller, C. L. Van Bibber-Krueger, James J. Higgins
Publikováno v:
Journal of Animal Science. 94:1170-1178
Fifty-two Holstein steers (573 ± 9.92 kg BW) were used to determine if oral administration of crystalline menthol would induce changes in endogenous secretions of IGF-1 and circulating concentrations of glucose, lactate, and plasma urea nitrogen (PU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bbaa40f89695787e7c181d8f41a8557
https://doi.org/10.2527/jas.2015-8779
https://doi.org/10.2527/jas.2015-8779
Autor:
S. Uwituze, Christian A. Alvarado-Gilis, K. A. Miller, C. L. Van Bibber-Krueger, James S. Drouillard, C.C. Aperce, James J. Higgins
Publikováno v:
Journal of Animal Science. 92:5612-5621
Our objective was to evaluate whether feeding elevated Cu concentrations in conjunction with Linpro, a co-extruded blend of field peas and flaxseed, affected in vitro fermentation, performance, and plasma lipid profiles of fattening beef heifers. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d434f96febe74fe978a31419e4bf9b19
https://doi.org/10.2527/jas.2014-8011
https://doi.org/10.2527/jas.2014-8011
Publikováno v:
The Professional Animal Scientist. 30:362-365
We analyzed methyl esters of long-chain fatty acids (LCFA) in fecal samples obtained from crossbred heifers to determine whether these compounds could be useful indicators of the presence or absence of Escherichia coli O157. Fecal samples were charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2f3e6bbaf785570637633ca8d483ee
https://doi.org/10.15232/s1080-7446(15)30128-5
https://doi.org/10.15232/s1080-7446(15)30128-5
Publikováno v:
Geospatial Health, Vol 7, Iss 2, Pp 169-182 (2013)
Studies attempting to identify environmental risk factors for diseases can be seen to extract candidate variables from remotely sensed datasets, using a single buffer-zone surrounding locations from where disease status are recorded. A retrospective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::566fa0152bad17281e71284bc0b6a74b
http://www.geospatialhealth.net/index.php/gh/article/view/78
http://www.geospatialhealth.net/index.php/gh/article/view/78
Autor:
James J. Higgins, S.E. Kreider, S.J. Lawrence, Michael E. Dikeman, P. Ritter, Dale A. Blasi, M.P. Epp, L. Allen
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :19-22
Introduction The majority of cattle fed in commercial feedlots are processed and placed into pens without sorting into groups of uniform size and body condition. As a result of the variability in weight and condition, this management practice may lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6109c76d2584d21764ec26b67202d443
https://doi.org/10.4148/2378-5977.1434
https://doi.org/10.4148/2378-5977.1434
Autor:
S. Uwituze, C.C. Aperce, K.A. Miller, C.A. Alvarado, C. L. Van Bibber-Krueger, James J. Higgins, James S. Drouillard, E.H.C.B. Van Cleef
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :59-62
Introduction Crude glycerin is the principal byproduct of biodiesel production. The raw feedstocks, animal fats and vegetable oils, yield approximately 90 lb of biodiesel and 10 lb of crude glycerin for each 100 lb of input. When ingested by cattle,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9c09082b4d783262d3a6a83ff37f46
https://doi.org/10.4148/2378-5977.1447
https://doi.org/10.4148/2378-5977.1447
Publikováno v:
Preventive Veterinary Medicine. 106:324-331
Associations of housing, population, and agriculture census variables, and presence near public places were retrospectively evaluated as potential risk factors for canine leptospirosis using Geographic Information Systems (GIS). The sample population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b273ee75c1197868788d1105cce8759
https://doi.org/10.1016/j.prevetmed.2012.04.003
https://doi.org/10.1016/j.prevetmed.2012.04.003