Zobrazeno 1 - 9
of 9
pro vyhledávání: '"James IC"'
Publikováno v:
Management, Vol 28, Iss 2, Pp 1-12 (2023)
Research question: This paper examines the influence of core competencies, resource allocation and water sector standards on the performance of firms in the bottled water industry. Motivation: For firms in the bottled water industry to remain afloat,
Externí odkaz:
https://doaj.org/article/6191567a5b7e4ea6906723f9951b51e0
Akademický článek
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Akademický článek
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Autor:
James IC; Department of Biochemistry, College of Medicine, University of Lagos, Nigeria, Covenant University, Ota, Nigeria., Imaga NA; Department of Biochemistry, Covenant University, Ota, Nigeria.; Department of Biochemistry, College of Medicine, University of Lagos, Nigeria, Covenant University, Ota, Nigeria., Dokunmu TM; Department of Biochemistry, Covenant University, Ota, Nigeria.; Department of Biochemistry, College of Medicine, University of Lagos, Nigeria, Covenant University, Ota, Nigeria., Adedeji IO; Department of Biochemistry, College of Medicine, University of Lagos, Nigeria, Covenant University, Ota, Nigeria., Emmanuel OO; Department of Biochemistry, College of Medicine, University of Lagos, Nigeria, Covenant University, Ota, Nigeria., Orija ME; Department of Biochemistry, College of Medicine, University of Lagos, Nigeria, Covenant University, Ota, Nigeria.
Publikováno v:
Toxicology reports [Toxicol Rep] 2022 Mar 28; Vol. 9, pp. 663-669. Date of Electronic Publication: 2022 Mar 28 (Print Publication: 2022).
Autor:
Weisz A; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., James IC; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Perez-Gonzalez M; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Apr; Vol. 37 (4), pp. 583-595. Date of Electronic Publication: 2020 Feb 13.
Autor:
James IC; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Lazo-Portugal R; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Perez-Gonzalez M; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Weisz A; Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Dec; Vol. 36 (12), pp. 1800-1807. Date of Electronic Publication: 2019 Sep 19.
Autor:
Weisz A; a Office of Cosmetics and Colors , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , College Park , MD , USA., James IC; a Office of Cosmetics and Colors , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , College Park , MD , USA., Mazzola EP; b Office of Regulatory Science , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , College Park , MD , USA., Ridge CD; b Office of Regulatory Science , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , College Park , MD , USA., Ijames CF; c Laboratory of Neurotoxicology , National Institute of Mental Health, NIH , Bethesda , MD , USA., Markey SP; c Laboratory of Neurotoxicology , National Institute of Mental Health, NIH , Bethesda , MD , USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Mar; Vol. 35 (3), pp. 439-447. Date of Electronic Publication: 2018 Jan 15.
Autor:
Weisz A; a Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , College Park , MD , USA., James IC; a Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , College Park , MD , USA., Tae CJ; b Bioseparation Technology Laboratory, Biochemistry and Biophysics Center , National Heart, Lung, and Blood Institute, National Institutes of Health , Bethesda , MD , USA., Ridge CD; c Office of Regulatory Science, Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , College Park , MD , USA., Ito Y; b Bioseparation Technology Laboratory, Biochemistry and Biophysics Center , National Heart, Lung, and Blood Institute, National Institutes of Health , Bethesda , MD , USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2017 Nov; Vol. 34 (11), pp. 1831-1841. Date of Electronic Publication: 2017 Jul 12.
Autor:
Omalu IC; Department of Biological Sciences, Federal University of Technology, Minna, Nigeria., Mgbemena C, Mgbemena A, Ayanwale V, Olayemi IK, Lateef A, Chukwuemeka VI
Publikováno v:
Journal of tropical medicine [J Trop Med] 2012; Vol. 2012, pp. 274142. Date of Electronic Publication: 2011 Aug 14.