Zobrazeno 1 - 10
of 23
pro vyhledávání: '"James H. Moy"'
Autor:
James H. Moy
Publikováno v:
Preservation of Food by Ionizing Radiation ISBN: 9781351075992
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0df71edaeaa2d4832e66401b872d647
https://doi.org/10.1201/9781351075992-3
https://doi.org/10.1201/9781351075992-3
Autor:
Ernest K. Akamine, James H. Moy
Publikováno v:
Preservation of Food by Ionizing Radiation ISBN: 9781351075992
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98d44a0e0b89c6a60a350b677693315b
https://doi.org/10.1201/9781351075992-5
https://doi.org/10.1201/9781351075992-5
Autor:
James H. Moy
Publikováno v:
International Journal of Food Science & Technology. 12:449-457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178d5487abd0284bb07e2d436fa3bf01
https://doi.org/10.1111/j.1365-2621.1977.tb00130.x
https://doi.org/10.1111/j.1365-2621.1977.tb00130.x
Autor:
N. Y. Nagai, James H. Moy
Publikováno v:
Journal of Food Science. 50:215-219
California Valencia oranges were irradiated at 0.30, 0.50, 0.75 and 1.0 kGy for quality evaluation and potential use of gamma-radiation as an alternative quarantine treatment and for fresh market life extension. Fruits were ocean-freighted to Honolul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a959342e16f81e1f6d8e529b0c9d9d
https://doi.org/10.1111/j.1365-2621.1985.tb13312.x
https://doi.org/10.1111/j.1365-2621.1985.tb13312.x
Publikováno v:
Journal of Food Quality. 25:419-433
Papayas, rambutans, and Kau oranges were irradiated at 0 (control) and 0.75 (irradiated) kGy and stored for 2 and 9 days to determine the effect of X-irradiation on objective and sensory quality attributes. Irradiation at 0.25 kGy, as a minimum dose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec07e3430da9e504ce2465ddd2bb1ef1
https://doi.org/10.1111/j.1745-4557.2002.tb01037.x
https://doi.org/10.1111/j.1745-4557.2002.tb01037.x
Publikováno v:
Postharvest Biology and Technology. 25:349-358
The green scale, Coccus viridis (Green), can be controlled effectively by irradiation at a minimum absorbed dose of 250 Gy. Reproductive capacity of irradiated gravid adults was reduced greatly and any resulting offspring were not able to develop bey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef08b762c915423db3f0e5f7ff98ddcb
https://doi.org/10.1016/s0925-5214(01)00187-9
https://doi.org/10.1016/s0925-5214(01)00187-9
Autor:
James H. Moy, Lyle Wong
Publikováno v:
Radiation Physics and Chemistry. 63:397-401
Most tropical fruits for export must be treated with an approved quarantine treatment. Three and a half decades of research have demonstrated the efficacy of irradiation as a quarantine treatment in terms of efficiency, effectiveness, and product qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5dd4aa322741eb0df0454275743960
https://doi.org/10.1016/s0969-806x(01)00557-6
https://doi.org/10.1016/s0969-806x(01)00557-6
Publikováno v:
Annals of Applied Biology. 138:263-268
Summary Irradiation at a minimum absorbed dose of 250 Grays (Gy) has been approved by the USDA as a quarantine treatment for certain fruits in Hawaii to control four species of tephritid fruit flies. Subsequent research must determine whether this do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e01bb424f544bd059ff32f0b793dc48
https://doi.org/10.1111/j.1744-7348.2001.tb00111.x
https://doi.org/10.1111/j.1744-7348.2001.tb00111.x
Publikováno v:
Postharvest Biology and Technology. 8:209-222
Papaya ( Carica papaya , L., var. Sunset) at three initial ripeness stages were irradiated with 0.25, 0.50, 0.75, 1.0, or 1.5 kGy gamma-irradiation and pectin changes during ripening determined. A significant linear relationship was found between irr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0dbc3bad416dd1b313e560069f485ac
https://doi.org/10.1016/0925-5214(96)00004-x
https://doi.org/10.1016/0925-5214(96)00004-x
Autor:
James H. Moy
Publikováno v:
Radiation Physics and Chemistry. 42:269-272
Ionizing radiation can be effectively applied to fruits and vegetables for several purposes. The most feasible and potentially useful application is probably for disinfestation as a quarantine treatment. All stages of a fruit fly will become sterile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5154ca0b62d1d831b5a8dd63b627497a
https://doi.org/10.1016/0969-806x(93)90247-r
https://doi.org/10.1016/0969-806x(93)90247-r