Zobrazeno 1 - 10
of 37
pro vyhledávání: '"James G. Wallis"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Vegetable oils composed of triacylglycerols (TAG) are a major source of calories in human diets. However, the fatty acid compositions of these oils are not ideal for human nutrition and the needs of the food industry. Saturated fatty acids contribute
Externí odkaz:
https://doaj.org/article/7f59c8cccffe4b9793a386d0df9c7387
Autor:
John Browse, James G. Wallis
Publikováno v:
Plants, Vol 8, Iss 8, p 285 (2019)
The Arabidopsis male-sterile phenotype has been a wonderful model for jasmonate action in plants. It has allowed us to identify transcription factors that control gene expression during stamen and pollen maturation and provided for the discovery of t
Externí odkaz:
https://doaj.org/article/3e2afae659e342638a3366086db172be
Publikováno v:
Journal of Experimental Botany. 73:2875-2888
A central goal of green chemistry is to produce industrially useful fatty acids in oilseed crops. Although genes encoding suitable fatty acid-modifying enzymes are available from more than a dozen wild species, progress has been limited because expre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b4c4020926c06ca668b1ba6010b070
https://doi.org/10.1093/jxb/erab533
https://doi.org/10.1093/jxb/erab533
Publikováno v:
Plant biotechnology journalReferences.
Reducing the saturate content of vegetable oils is key to increasing their utility and adoption as a feedstock for the production of biofuels. Expression of either the FAT5 16 : 0-CoA desaturase from Caenorhabditis elegans, or an engineered cyanobact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f8024ae2e46eb0896c57bf9ffcd791
https://pubmed.ncbi.nlm.nih.gov/36382992
https://pubmed.ncbi.nlm.nih.gov/36382992
Publikováno v:
Plant Physiology. 184:1717-1730
The Arabidopsis (Arabidopsis thaliana) fatty acid biosynthesis1 (fab1) mutant has increased levels of the saturated fatty acid 16:0, resulting from decreased activity of 3-ketoacyl-ACP synthase II. In fab1 leaves, phosphatidylglycerol, the major chlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a2943fdb0efe603e08ae62387694af8
https://doi.org/10.1104/pp.20.01219
https://doi.org/10.1104/pp.20.01219
Publikováno v:
J Exp Bot
Reactive oxygen species (ROS) contribute to cellular damage in several different contexts, but their role during chilling damage is poorly defined. Chilling sensitivity both limits the distribution of plant species and causes devastating crop losses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::299d6d26e90f5e15085fc881799e0fef
https://pubmed.ncbi.nlm.nih.gov/35084440
https://pubmed.ncbi.nlm.nih.gov/35084440
Publikováno v:
Plant Physiology. 179:1050-1063
Understanding the biochemistry of triacylglycerol (TAG) assembly is critical in tailoring seed oils to produce high-value products. Hydroxy-fatty acid (HFA) is one such valuable modified fatty acid, which can be produced at low levels in Arabidopsis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d97b42201d93802a54656b84b2f7bb
https://doi.org/10.1104/pp.18.01409
https://doi.org/10.1104/pp.18.01409
Publikováno v:
Plant Physiol
The Arabidopsis (Arabidopsis thaliana) fatty acid biosynthesis1 (fab1) mutant has increased levels of the saturated fatty acid 16:0, resulting from decreased activity of 3-ketoacyl-ACP synthase II. In fab1 leaves, phosphatidylglycerol, the major chlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c44cfcd089a5b861d1a112e033c958ef
https://pubmed.ncbi.nlm.nih.gov/33028639
https://pubmed.ncbi.nlm.nih.gov/33028639
Publikováno v:
Plant Physiol
Oilseeds produce abundant triacylglycerol (TAG) during seed maturation to fuel the establishment of photoautotrophism in the subsequent generation. Commonly, TAG contains 18-carbon polyunsaturated fatty acids (FA), but plants also produce oils with u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc027f4056fbb8b03720d4ea0827b548
https://pubmed.ncbi.nlm.nih.gov/32737074
https://pubmed.ncbi.nlm.nih.gov/32737074
Autor:
Michel Van Thournout, Shuangyi Bai, James G. Wallis, John Browse, Jesse D. Bengtsson, Boris Haesendonckx, Jo Dierickx, Peter Denolf, Steven Engelen
Publikováno v:
Plant J
Many pathways of primary metabolism are substantially conserved within and across plant families. However, significant differences in organization and fluxes through a reaction network may occur, even between plants in closely related genera. Assessi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a549f7310300df85900fd128dc9d8c3a
https://europepmc.org/articles/PMC7605783/
https://europepmc.org/articles/PMC7605783/
