Zobrazeno 1 - 4
of 4
pro vyhledávání: '"James G. Giovannoni"'
Autor:
Zoë Migicovsky, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, Yihui Gong, Zhaoqi Zhang, Julia Vrebalov, Robin van Velzen, James G. Giovannoni, Jocelyn K. C. Rose, Sean Myles
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harv
Externí odkaz:
https://doaj.org/article/e310cf44b05448629ac7785b986bd8c5
Autor:
Tianhu Sun, Shaohua Zeng, Xin Wang, Lauren A. Owens, Zhangjun Fe, Yunde Zhao, Michael Mazourek, James G. Giovannoni, Li Li
Carotenoids are vital photosynthetic pigments for plants and provide essential nutrients for humans. However, our knowledge of the regulatory control of carotenoid biosynthesis remains limited. Golden2-like transcription factors (GLKs) are widely rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f33e37e373e0b5d54d8646efefcc876
https://doi.org/10.1101/2022.09.09.507346
https://doi.org/10.1101/2022.09.09.507346
Autor:
Julia Vrebalov, Charles F. Forney, Zhaoqi Zhang, Jocelyn K. C. Rose, Karen Burgher-MacLellan, Trevor H. Yeats, Zoë Migicovsky, Daryl J. Somers, James G. Giovannoni, Sophie Watts, Sean Myles, Yihui Gong, Robin van Velzen, Jun Song
Publikováno v:
Frontiers in Genetics 12 (2021)
Frontiers in Genetics
Frontiers in Genetics, 12
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics
Frontiers in Genetics, 12
Frontiers in Genetics, Vol 12 (2021)
Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd247fdfe3461f3b24979554389dfa5
https://doi.org/10.3389/fgene.2021.671300
https://doi.org/10.3389/fgene.2021.671300
Autor:
Charles F. Forney, Jocelyn K. C. Rose, Trevor H. Yeats, Zhaoqi Zhang, Karen Burgher-MacLellan, Julia Vrebalov, James G. Giovannoni, Sean Myles, Sophie Watts, Daryl J. Somers, Jun Song, Yihi Gong, Zoë Migicovsky
Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of ripening and associated textural changes are key targets for improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::874fbe9c98480d14ed35547adaf636ce
https://doi.org/10.1101/708040
https://doi.org/10.1101/708040