Zobrazeno 1 - 10
of 29
pro vyhledávání: '"James G Metz"'
Autor:
Laura L Wayne, Daniel J Gachotte, Paul R Graupner, Yelena Adelfinskaya, David G McCaskill, James G Metz, Ross Zirkle, Terence A Walsh
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256625 (2021)
Although docosahexaenoic acid (DHA), an important dietary omega-3 polyunsaturated fatty acid (PUFA), is at present primarily sourced from marine fish, bioengineered crops producing DHA may offer a more sustainable and cost-effective source. DHA has b
Externí odkaz:
https://doaj.org/article/3caa47455514475396fed9df3c7764c5
Autor:
Terence A. Walsh, James G. Metz, David McCaskill, Paul R. Graupner, Daniel J Gachotte, Yelena Adelfinskaya, Ross Zirkle, Laura L. Wayne
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 8, p e0256625 (2021)
PLoS ONE, Vol 16, Iss 8, p e0256625 (2021)
Although docosahexaenoic acid (DHA), an important dietary omega-3 polyunsaturated fatty acid (PUFA), is at present primarily sourced from marine fish, bioengineered crops producing DHA may offer a more sustainable and cost-effective source. DHA has b
Autor:
Kristine S. Crawford, Kirk E. Apt, J. Casey Lippmeier, James G. Metz, Angie A. Rivas, Carole Owen
Publikováno v:
Lipids. 44:621-630
Schizochytrium produces long chain polyunsaturated fatty acids (PUFAs) via a PUFA synthase. Targeted mutagenesis of one gene of this synthase was conducted to confirm PUFA synthase function and determine its metabolic necessity. The resulting mutants
Autor:
William Moskal, Patrick S Adu-Peasah, Scott Bevan, Stoltz Virginia, Pudota B. Bhaskar, Geny Anthony, Dayakar Pareddy, James G. Metz, Lauren Clark, Lyudmila Sidorenko, Ross Zirkle, Daniel J Gachotte, Pradeep Reddy Marri, Terence A. Walsh, Wei Chen, Cory M Larsen, P A Owens Merlo, Ronnie E Hampton, Steven Wensing
Publikováno v:
Nature biotechnology. 34(8)
Dietary omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), docosahexaenoic acid (DHA, C22:6) and eicosapentaenoic acid (EPA, C20:5) are usually derived from marine fish. Although production of both EPA and DHA has been engineered into land pl
Autor:
Walsh Terence A, James G. Metz
Publikováno v:
Lipid Technology. 25:103-105
There is increasing consumer demand for the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) because of their well-recognized benefits for human health and the observation that current western diets are deficient in thes
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 1554:192-201
Properties of the Photosystem II (PSII) complex were examined in the wild-type (control) strain of the cyanobacterium Synechocystis PCC 6803 and its site-directed mutant D1-His252Leu in which the histidine residue 252 of the D1 polypeptide was replac
Production of Polyunsaturated Fatty Acids by Polyketide Synthases in Both Prokaryotes and Eukaryotes
Autor:
John Browse, James G. Metz, Michael Lassner, Ray Valentine, Kazunaga Yazawa, Vic C. Knauf, Frédéric Domergue, Kathryn D. Lardizabal, Franziska Dittrich, Akiko Yamada, Paul G. Roessler, Charlene Levering, Daniel Facciotti
Publikováno v:
Science. 293:290-293
Polyunsaturated fatty acids (PUFAs) are essential membrane components in higher eukaryotes and are the precursors of many lipid-derived signaling molecules. Here, pathways for PUFA synthesis are described that do not require desaturation and elongati
Publikováno v:
Plant Physiology. 122:635-644
The jojoba (Simmondsia chinensis) plant produces esters of long-chain alcohols and fatty acids (waxes) as a seed lipid energy reserve. This is in contrast to the triglycerides found in seeds of other plants. We purified an alcohol-forming fatty acyl-
Autor:
Kathryn D. Lardizabal, William C. Hutton, James G. Metz, Michael Lassner, Tetsuo Sakamoto, Michael R. Pollard
Publikováno v:
Plant Physiology. 122:645-656
Wax synthase (WS, fatty acyl-coenzyme A [coA]: fatty alcohol acyltransferase) catalyzes the final step in the synthesis of linear esters (waxes) that accumulate in seeds of jojoba (Simmondsia chinensis). We have characterized and partially purified t
Autor:
Cathy Madsen, Willem Vermaas, Jiujiang Yu, James G. Metz, Bruce A. Diner, Peter J. Nixon, Janine Visser
Publikováno v:
Photosynthesis Research. 45:99-104
The Photosystem II reaction center is rapidly inactivated by light, particularly at higher light intensity. One of the possible factors causing this phenomenon is the oxidized primary donor, P680(+), which may be harmful to Photosystem II because of