Zobrazeno 1 - 7
of 7
pro vyhledávání: '"James F. Foster"'
Publikováno v:
Journal of food protection. 41(12)
A survey of the bacterial species of public health importance which could be isolated from ground beef (GB), textured soy protein (TSP) and ground beef extended with TSP (SGB) after 3 and 10 days of storage at 4 C was conducted. Escherichia coli was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3300c710ac5fe1e69b64090a07790e88
https://pubmed.ncbi.nlm.nih.gov/30795077
https://pubmed.ncbi.nlm.nih.gov/30795077
Publikováno v:
Journal of food protection. 41(9)
Bologna products most frequently are stored and consumed as refrigerated products. Thus bacteria that survive processing or those that contaminate the product subsequent to processing are not destroyed. Ten types of presliced, vacuum-packaged bologna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb9a22a430f7946b871774df726726e
https://pubmed.ncbi.nlm.nih.gov/30795083
https://pubmed.ncbi.nlm.nih.gov/30795083
Publikováno v:
Journal of food protection. 40(3)
Selected results from a Computerized Food Microbiological Data Collection program are presented. Data are generated by 11 Department of Defense (DoD) laboratories and forwarded to a central location, coded into computer language, and entered into an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431fc080223c533e4a82b1331eb02055
https://pubmed.ncbi.nlm.nih.gov/30731554
https://pubmed.ncbi.nlm.nih.gov/30731554
Publikováno v:
Journal of food protection. 40(5)
The microbiological quality of four frozen and seven fresh seafood products (597 units in total) obtained from a local retail store were analyzed. Aerobic plate count means (geometric) ranged from 3.5 × 103/g to 9.3 × 104/g for the frozen products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce56225ec34df8c7d567283a04b78ccd
https://pubmed.ncbi.nlm.nih.gov/30731628
https://pubmed.ncbi.nlm.nih.gov/30731628
Publikováno v:
Journal of Food Protection. 41:4-7
Five analysts participated in a study to evaluate the following aspects of the 13th edition of Standard Methods for the Examination of Dairy Products (SMEDP): (a) analyst variation in overall Standard Plate Counts (SPC), and (b) analyst duplication o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee3bba29d78fc3a9399df797bd01567
https://doi.org/10.4315/0362-028x-41.1.4
https://doi.org/10.4315/0362-028x-41.1.4
Publikováno v:
Journal of Food Quality. 1:135-140
Ground beef, extruded soy protein (ESP), and ESP extended ground beef were analyzed for Clostridium perfringens by several isolation techniques. C. perfringens was isolated by one or more of nine procedures from 68% of all units analyzed. One or more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6419f1becfeb2c3f44e384c23d7d9ba
https://doi.org/10.1111/j.1745-4557.1977.tb00936.x
https://doi.org/10.1111/j.1745-4557.1977.tb00936.x
Autor:
James L. Fowler, James F. Foster
Publikováno v:
Journal of Milk and Food Technology. 39:111-113
One hundred samples each of mixed green salad, green salad, and coleslaw were selected from two centralized food service divisions of large military hospitals. Samples were obtained 5 days per week in accordance with production schedules, and were an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd8ae35170dc5a06ad58087fc4111f4
https://doi.org/10.4315/0022-2747-39.2.111
https://doi.org/10.4315/0022-2747-39.2.111