Zobrazeno 1 - 5
of 5
pro vyhledávání: '"James F. Crilly"'
Autor:
Andrew Richard Cox, Deryck Jozef Unilever R D Colworth Cebula, Andrew Baxter Russell, James F. Crilly
Publikováno v:
Industrial & Engineering Chemistry Research. 47:6362-6367
Ice cream is a complex multiphase structure consisting of ice, air, and fat as dispersed phases at a range of different length-scales, all embedded in a continuous phase consisting of unfrozen sugar solution known as the matrix or serum. The entire s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a79730b93ac486585e4f1cc6dd018f89
https://doi.org/10.1021/ie701773z
https://doi.org/10.1021/ie701773z
Publikováno v:
Industrial & Engineering Chemistry Research; Aug2008, Vol. 47 Issue 17, p6362-6367, 6p
Publikováno v:
Faraday Symposia of the Chemical Society. 16:125
The viscoelasticity of glycerol mono-oleate monolayers and of bimolecular membranes of glycerol mono-oleate with cholesterol has been investigated by laser light scattering. Data on the surface pressure and membrane viscosity of these systems reflect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2280d4b3bd1c25f238fd2b549a739ae
https://doi.org/10.1039/fs9811600125
https://doi.org/10.1039/fs9811600125
Publikováno v:
Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 82:439
Oleic acid has been investigated by Rayleigh–Brillouin spectroscopy. The temperature gradient of the hypersonic frequency shift and elastic stiffness constant show anomalous behaviour in the range 14–18 °C. This suggests that oleic acid undergoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3875f5c0fffb71ab1b81d75b62287377
https://doi.org/10.1039/f19868200439
https://doi.org/10.1039/f19868200439
Publikováno v:
Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases; Feb1986, Vol. 82 Issue 2, p439-449, 11p