Zobrazeno 1 - 10
of 108
pro vyhledávání: '"James F. Carter"'
Autor:
Sadia A. Chowdhury, Shalona R. Anuj, James F. Carter, Natasha L. Hungerford, Dennis Webber, Yasmina Sultanbawa, Mary T. Fletcher
Publikováno v:
Proceedings, Vol 36, Iss 1, p 112 (2020)
The honey bee industry in Australia is small but has a big impact on both producers and consumers. Alarmingly, it has been recently reported that an international laboratory, specializing in honey authentication, found that almost half of the 28 blen
Externí odkaz:
https://doaj.org/article/e4ab7ab9f5e04a0c98328e5c4467b56e
Autor:
Grzegorz Skrzypek, Colin E. Allison, John K. Böhlke, Luana Bontempo, Paul Brewer, Federica Camin, James F. Carter, Michelle M. G. Chartrand, Tyler B. Coplen, Manfred Gröning, Jean-François Hélie, Germain Esquivel-Hernández, Rebecca A. Kraft, Dana A. Magdas, Jacqueline L. Mann, Juris Meija, Harro A. J. Meijer, Heiko Moossen, Nives Ogrinc, Matteo Perini, Antonio Possolo, Karyne M. Rogers, Arndt Schimmelmann, Aldo Shemesh, David X. Soto, Freddy Thomas, Robert Wielgosz, Michael R. Winchester, Zhao Yan, Philip J. H. Dunn
Publikováno v:
Pure and Applied Chemistry
Pure and Applied Chemistry, 94(11-12), 1249-1255. Walter de Gruyter GmbH
Pure and Applied Chemistry, 94(11-12), 1249-1255. Walter de Gruyter GmbH
Stable hydrogen, carbon, nitrogen, oxygen and sulfur (HCNOS) isotope compositions expressed as isotope-delta values are typically reported relative to international standards such as Vienna Standard Mean Ocean Water (VSMOW), Vienna Peedee belemnite (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ed4a2ba366339fa1451e8fd446e634
https://doi.org/10.1515/pac-2021-1108
https://doi.org/10.1515/pac-2021-1108
Autor:
Brian Fry, James F Carter
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0224297 (2019)
The carbon isotopic compositions of amino acids are increasingly measured to characterize diets and metabolic response to diets. We report a new high-resolution system to measure the stable carbon isotopic composition of carboxyl atoms within amino a
Externí odkaz:
https://doaj.org/article/f33a450a3dbe42ca82686df3b53dd5cc
Publikováno v:
Rapid Communications in Mass Spectrometry. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82137a196927674b8cbf724b04e2fcb
https://doi.org/10.1002/rcm.9446
https://doi.org/10.1002/rcm.9446
Publikováno v:
Rapid communications in mass spectrometry : RCM.
Stable isotopic ratios can provide information for illicit drug profiling. The research presented here investigated the variations in stable isotopic ratios of hydrogen (δSamples of MDA and MDP2P were synthesised from two isotopically characterised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8eeac1e3581acb00f4a2abfeb4d4acb
https://pubmed.ncbi.nlm.nih.gov/36457139
https://pubmed.ncbi.nlm.nih.gov/36457139
Autor:
Tobias J. Smith, Matheus Carpinelli de Jesus, Mary T. Fletcher, Hans S. A. Yates, Sadia A. Chowdhury, Natasha L. Hungerford, James F. Carter, Jiali Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10292-10300
The beneficial disaccharide, trehalulose, is a feature of stingless bee honey, while not dominant in any other foods. By experimentally feeding sugar solutions to confined colonies of the Australian stingless bee Tetragonula carbonaria, the origin of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8616c5a756be9d2a7531c7720b722ed8
https://doi.org/10.1021/acs.jafc.1c02859
https://doi.org/10.1021/acs.jafc.1c02859
Autor:
Natasha L. Hungerford, Daniel Cozzolino, Shalona R. Anuj, James F. Carter, Mary T. Fletcher, Sadia A. Chowdhury
Publikováno v:
Food Analytical Methods. 14:823-833
Recent media reports claimed that a large proportion of honey sold in Australian supermarkets was adulterated, although no specific details of the nature of the adulteration were made public. To investigate the basis of these claims, the current stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4688b9f78350c672566505a2fd437c9
https://doi.org/10.1007/s12161-020-01938-6
https://doi.org/10.1007/s12161-020-01938-6
Autor:
Philip J. H. Dunn, Nives Ogrinc, Arndt Schimmelmann, Tyler B. Coplen, Haiping Qi, Luana Bontempo, Lauren T Reid, Aiman Abrahim, Federica Camin, James F. Carter, Doris Potočnik, Simon Kelly
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10852-10864
An international project developed, quality-tested, and measured isotope-delta values of 10 new food matrix reference materials (RMs) for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements to support food authenticity te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ef645b33684908b67ec6bd3db6ce52
https://doi.org/10.1021/acs.jafc.0c02610
https://doi.org/10.1021/acs.jafc.0c02610