Zobrazeno 1 - 5
of 5
pro vyhledávání: '"James F Potts"'
Autor:
Vanessa Garcia-Larsen, Narjis Thawer, David Charles, Aedin Cassidy, Thibaut van Zele, Trine Thilsing, Matti Ahlström, Tari Haahtela, Thomas Keil, Paolo M Matricardi, Grzegorz Brożek, Marek L Kowalski, Joanna Makowska, Ewa Niżankowska-Mogilnicka, Barbara Rymarczyk, Carlos Loureiro, Ana Todo Bom, Claus Bachert, Bertil Forsberg, Christer Janson, Kjell Torén, James F Potts, Peter GJ Burney
Publikováno v:
Nutrients, Vol 10, Iss 1, p 95 (2018)
Background: Flavonoids exert anti-inflammatory properties and modulate oxidative stress in vitro, suggesting a protective effect on lung function, but epidemiological studies examining this association are scarce. Methods: A stratified random sample
Externí odkaz:
https://doaj.org/article/d0baf851791849e09cc497115da0137c
Publikováno v:
European Respiratory Journal
Autor:
Vanessa, Garcia-Larsen, Rhonda, Arthur, James F, Potts, Peter H, Howarth, Matti, Ahlström, Tari, Haahtela, Carlos, Loureiro, Ana Todo, Bom, Grzegorz, Brożek, Joanna, Makowska, Marek L, Kowalski, Trine, Thilsing, Thomas, Keil, Paolo M, Matricardi, Kjell, Torén, Thibaut, van Zele, Claus, Bachert, Barbara, Rymarczyk, Christer, Janson, Bertil, Forsberg, Ewa, Niżankowska-Mogilnicka, Peter G J, Burney
Publikováno v:
Clinical and Translational Allergy
Background Fruits and vegetables are rich in compounds with proposed antioxidant, anti-allergic and anti-inflammatory properties, which could contribute to reduce the prevalence of asthma and allergic diseases. Objective We investigated the associati
Autor:
Vanessa, Garcia-Larsen, James F, Potts, Stefano, Del Giacco, Patricia, Bustos, Patricia V, Diaz, Hugo, Amigo, Manuel, Oyarzun, Roberto J, Rona
Publikováno v:
BMC Pulmonary Medicine
Background We investigated the net changes in prevalence of symptoms of asthma and rhinitis over 10 years in a cohort of young by baseline sensitization status. Methods One thousand one hundred ninety three Chilean adults subjects aged 22–28 living
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Robust biological markers of dietary exposure are essential in improving the understanding of the link between diet and health outcomes. Polyphenolic compounds, including flavonoids, have been proposed to mitigate the risk of chronic disease
Externí odkaz:
https://doaj.org/article/8006c4dc784947648bcb93b26fdbeb8b