Zobrazeno 1 - 10
of 10
pro vyhledávání: '"James E. Gilchrist"'
Publikováno v:
Journal of food protection. 52(6)
Retortable flexible pouches now contain sterilized foods, and a method is needed to identify holes in these pouches. The helium leak test and the fluorescence dye test for metal food containers were modified to find micron-sized holes in flexible ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd10d068666d7f0d59cbeedcd552b1e
https://pubmed.ncbi.nlm.nih.gov/31003295
https://pubmed.ncbi.nlm.nih.gov/31003295
Publikováno v:
Journal of food protection. 40(7)
The spiral plating procedure is a rapid method for determining bacteriological counts. Results from a collaborative study indicate that the procedure should be useful in milk analysis. Typical milk samples (homogenized milk, raw milk, chocolate drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf001023c6957918813815b88a7aa1ce
https://pubmed.ncbi.nlm.nih.gov/30731621
https://pubmed.ncbi.nlm.nih.gov/30731621
Publikováno v:
Applied and Environmental Microbiology. 32:21-27
The spiral plate count method (SPLPC) was compared with the standard plate count (SPC) method by examining 201 samples of raw and pasteurized milk. Although the means of the two methods differed significantly at alpha = 0.01,the difference was less t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4da33bd78932ea11b158175e54503b04
https://doi.org/10.1128/aem.32.1.21-27.1976
https://doi.org/10.1128/aem.32.1.21-27.1976
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:1465-1469
Foods with naturally occurring yeast and mold were used in a comparative study of 4 plating techniques. Oats, green beans, and cheese were incubated for 3 and 5 days at 25°C. Although 3 days of incubation would be sufficient for yeast, 5 days were n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9c8bc88cf17407a26f0888fd36d87e
https://doi.org/10.1093/jaoac/64.6.1465
https://doi.org/10.1093/jaoac/64.6.1465
Publikováno v:
Journal of Food Protection. 48:856-860
A helium leak test for canned foods was developed to provide a more sensitive method than existing ones and to reduce dependence on operator judgment for detecting leaking cans. The test forced helium through holes into cans filled with foods. Can he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390c28c2ee4e5f90fb9a0c933db7077b
https://doi.org/10.4315/0362-028x-48.10.856
https://doi.org/10.4315/0362-028x-48.10.856
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:807-812
The spiral plate count method is a semiautomated plating technique that greatly reduces manpower and material costs normally associated with the pour plating technique. In this collaborative study, 8 laboratories compared the spiral and pour plating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32186c08103d5ee5a251440bdfb9695f
https://doi.org/10.1093/jaoac/60.4.807
https://doi.org/10.1093/jaoac/60.4.807
Autor:
Sylvia Van Drunen Littel-Van Den Hurk, James E. Gilchrist, Jan van den Hurk, Lorne A. Babiuki, Vikram Misra
Publikováno v:
Virology. 135(2)
Hybridoma cell lines producing monoclonal antibodies to bovine herpes virus type 1 (BHV-1) were established. The monoclonal antibodies were characterized with respect to their antigen specificities and biological activities. One group of eight monocl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87aafb9207a28bc31d6d1fea88fdeb88
https://pubmed.ncbi.nlm.nih.gov/6377683
https://pubmed.ncbi.nlm.nih.gov/6377683
Publikováno v:
Applied microbiology. 25(2)
A method is described for determining the number of bacteria in a solution by the use of a machine which deposits a known volume of sample on a rotating agar plate in an ever decreasing amount in the form of an Archimedes spiral. After the sample is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d78f63e656ff0b3c0fdfcb4502f135e
https://pubmed.ncbi.nlm.nih.gov/4632851
https://pubmed.ncbi.nlm.nih.gov/4632851
Autor:
Irving W. DeVoe, James E. Gilchrist
Publikováno v:
Canadian Journal of Microbiology. 19:294-295
A considerable quantity of information is now available on the ultrastructure of Staphylococcus (1, 2, 4, 7, 8, 10, 11, 12). Cell walls of these organisms in thin sections have been shown to consist of three layers: a dense outer layer, a rather elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40599a03236f39208038daadb911d725
https://doi.org/10.1139/m73-045
https://doi.org/10.1139/m73-045
Autor:
James T. Peeler, James E. Gilchrist
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:1270-1270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8455277e3e5c06d0c8f9e4e126d35e
https://doi.org/10.1093/jaoac/64.5.1270
https://doi.org/10.1093/jaoac/64.5.1270