Výsledky vyhledávání - "James D. McKean"

Economic comparison of alternatives to sulfamethazine drug use in pork production

Autor: Sumit Manchanda, James Kliebenstein, James D. McKean

Sulfamethazinehas been widely used in the production of meat animals. It is effective as a product for treatment as well as prevention of animal disease leading to improved production efficiencies and lower cost meat and meat products. This was true

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29ff04476b0225e78693e62f7d8f5016
https://doi.org/10.31274/rtd-180813-6617

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Pain management in the neonatal piglet during routine management procedures. Part 1: a systematic review of randomized and non-randomized intervention studies

Autor: Raymond Anthony, Rungano Stan Dzikamunhenga, Johann F. Coetzee, Anna K. Johnson, Suzanne T. Millman, Stacie A Gould, James D. McKean, Annette M. O'Connor, S. R. Niekamp, Locke A. Karriker

Publikováno v: Animal Health Research Reviews. 15:14-38

Routine procedures carried out on piglets (i.e. castration, tail docking, teeth clipping, and ear notching) are considered painful. Unfortunately the efficacy of current pain mitigation modalities is poorly understood. The aim of this systematic revi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c20027f7341f7159ffd0671178da462c
https://doi.org/10.1017/s1466252314000061

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Process Mapping the Prevalence of Salmonella Contamination on Pork Carcass from Slaughter to Chilling: A Systematic Review Approach

Autor: Bing Wang, Thomas N. Denagamage, James D. McKean, Annette M. O'Connor

Publikováno v: Foodborne Pathogens and Disease. 9:386-395

A systematic review was conducted to identify and summarize primary research studies that describe the prevalence of Salmonella spp. in pork from slaughter to cooler in the member states of the European Union (EU), Australia, Canada, Hong Kong, Japan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f616fd909bcbfa068e52c62cba1654c
https://doi.org/10.1089/fpd.2011.1040

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Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

Autor: James D. McKean, H. Scott Hurd, Marcos H. Rostagno

Publikováno v: Food Research International. 45:867-870

The objective of this study was to evaluate the consistency of bacteriologic and serologic Salmonella enterica prevalence in cohorts of finishing pig lots from multiple production farms. A total of 6 lots of finishing pigs from each of 6 finishing pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f669d005a790cbcf066853b2e42d77a
https://doi.org/10.1016/j.foodres.2011.01.062

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Salmonella enterica in Swine Production: Assessing the Association between Amplified Fragment Length Polymorphism and Epidemiological Units of Concern

Autor: Catherine M. Logue, Wondwossen A. Gebreyes, Chong Wang, Kelly A. Tivendale, Bing Wang, James D. McKean, Annette M. O'Connor

Publikováno v: Applied and Environmental Microbiology. 77:8080-8087

The aims of this study were to determine the ability of amplified fragment length polymorphism (AFLP) to differentiate Salmonella isolates from different units of swine production and to demonstrate the relatedness of Salmonella between farms and aba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cccc61ccc11741a45f33fc3d776c4de
https://doi.org/10.1128/aem.00064-11

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Use of bioinformatic SNP predictions in differentially expressed genes to find SNPs associated with Salmonella colonization in swine

Autor: Christopher K. Tuggle, Jack C. M. Dekkers, James D. McKean, Annette M. O'Connor, Dan Nettleton, Oliver P. Couture, Y.R. Torres, Long Qu, Shawn M.D. Bearson, Jolita J. Uthe

Publikováno v: Journal of Animal Breeding and Genetics. 128:354-365

Asymptomatic Salmonella-carrier pigs present a major problem in preharvest food safety, with a recent survey indicating >50% of swine herds in the United States have Salmonella-positive animals. Salmonella-carrier pigs serve as a reservoir for contam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f6b2b2cc3856bf28862ef8851f4328d
https://doi.org/10.1111/j.1439-0388.2011.00935.x

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Integrating comparative expression profiling data and association of SNPs with Salmonella shedding for improved food safety and porcine disease resistance

Autor: Jack C. M. Dekkers, Christopher K. Tuggle, Jolita J. Uthe, Long Qu, Shawn M.D. Bearson, James D. McKean, Annette M. O'Connor, Y. Rodriguez Torres, Dan Nettleton

Publikováno v: Animal Genetics. 42:521-534

Summary Salmonella in swine is a major food safety problem, as the majority of US swine herds are Salmonella-positive. Salmonella can be shed from colonized swine and contaminate (i) neighbouring pigs; (ii) slaughter plants and pork products; (iii) e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6863ffe60a84d4bd09bbca6b316bd706
https://doi.org/10.1111/j.1365-2052.2010.02171.x

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Sub-Iliac Lymph Nodes at Slaughter Lack Ability to PredictSalmonella entericaPrevalence for Swine Farms

Autor: Annette M. O'Connor, Bing Wang, Irene V. Wesley, James D. McKean

Publikováno v: Foodborne Pathogens and Disease. 7:795-800

The aim of this study was to assess the value of deep systemic sub-iliac lymph nodes collected at slaughter as predictors of Salmonella prevalence in live hogs. An observational study was conducted on 24 farms from September 2006 to February 2009. At

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406f635f8f686a3f3ce3adc8b1d6fdc7
https://doi.org/10.1089/fpd.2009.0459

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