Zobrazeno 1 - 10
of 154
pro vyhledávání: '"James D. Cook"'
Autor:
Christine E McLaren, Stela McLachlan, Chad P Garner, Chris D Vulpe, Victor R Gordeuk, John H Eckfeldt, Paul C Adams, Ronald T Acton, Joseph A Murray, Catherine Leiendecker-Foster, Beverly M Snively, Lisa F Barcellos, James D Cook, Gordon D McLaren
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38339 (2012)
The existence of multiple inherited disorders of iron metabolism suggests genetic contributions to iron deficiency. We previously performed a genome-wide association study of iron-related single nucleotide polymorphisms (SNPs) using DNA from white me
Externí odkaz:
https://doaj.org/article/d5755e27d1bf4d418711620200f170ca
Autor:
Christine E McLaren, Chad P Garner, Clare C Constantine, Stela McLachlan, Chris D Vulpe, Beverly M Snively, Victor R Gordeuk, Debbie A Nickerson, James D Cook, Catherine Leiendecker-Foster, Kenneth B Beckman, John H Eckfeldt, Lisa F Barcellos, Joseph A Murray, Paul C Adams, Ronald T Acton, Anthony A Killeen, Gordon D McLaren
Publikováno v:
PLoS ONE, Vol 6, Iss 3, p e17390 (2011)
The existence of multiple inherited disorders of iron metabolism in man, rodents and other vertebrates suggests genetic contributions to iron deficiency. To identify new genomic locations associated with iron deficiency, a genome-wide association stu
Externí odkaz:
https://doaj.org/article/b65e48c2eebe475e8db2cd147aec2f3d
Publikováno v:
British Journal of Nutrition, 79 (1)
British Journal of Nutrition, 79 (1)
ISSN:0007-1145
ISSN:1475-2662
ISSN:0007-1145
ISSN:1475-2662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7934c32b9cd9077bbb4a4432c9a22fda
http://doc.rero.ch/record/296471/files/S0007114598000075.pdf
http://doc.rero.ch/record/296471/files/S0007114598000075.pdf
Autor:
James D. Cook, Paul Whittaker, Tomas Walter, Susan J. Fairweather-Tait, Richard F. Hurrell, Thomas Bothwell, Jorge L. Rosado, Omar Dary, Lena Davidsson, Sean Lynch, Leif Hallberg
Publikováno v:
Nutrition reviews, 60 (12)
Fortification of cereal flours may be a useful public health strategy to combat iron deficiency. Cereal flours that are used shortly after production (e.g., baking flour) can be fortified with soluble iron compounds, such as ferrous sulfate, whereas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8296a407dae529a6835e01c618b6a5df
http://doc.rero.ch/record/290259/files/nutritionreviews60-0391.pdf
http://doc.rero.ch/record/290259/files/nutritionreviews60-0391.pdf
Publikováno v:
The Journal of Nutrition. 143:1136-1140
Many algorithms have been developed in the past few decades to estimate nonheme iron absorption from the diet based on single meal absorption studies. Yet single meal studies exaggerate the effect of diet and other factors on absorption. Here, we pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5faca589693e545fef073fa05278e4fb
https://doi.org/10.3945/jn.112.169904
https://doi.org/10.3945/jn.112.169904
Publikováno v:
cclm. 48:815-820
Background: The usefulness of serum transferrin receptor (sTfR) as a marker of iron deficiency is limited by lack of standardization of commercial immunoassays for sTfR. An international collaborative study was performed to evaluate a lyophilized pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2588f33aaade977c257eadf91fc2ec7
https://doi.org/10.1515/cclm.2010.167
https://doi.org/10.1515/cclm.2010.167
Autor:
P. M. Harrison, P. R. Dallman, L. Hallberg, J.W. Drysdale, James D. Cook, Miguel Layrisse, J. Fielding, C. Hershko, Thomas H. Bothwell, W. H. Crosby, Mark Worwood, W. N. M. Ramsay, J. Halliday, R. R. Crichton
Publikováno v:
Clinical & Laboratory Haematology. 6:177-187
Summary. This paper describes studies on the source, preparation, characterization and storage of human ferritin for use as a standard for the immunoassay of serum ferritin. Ferritin was prepared from the liver or spleen by methods including either u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e7d73e7a0c3e886dd7ccf89de78a14
https://doi.org/10.1111/j.1365-2257.1984.tb00541.x
https://doi.org/10.1111/j.1365-2257.1984.tb00541.x
Publikováno v:
The Journal of Nutrition. 136:2808-2812
The nature of the enhancing effect of muscle tissue on nonheme iron absorption in humans is unclear but thought to be related to muscle proteins. We conducted radioiron absorption studies to compare iron absorption from proteins isolated from beef an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ceb149ff4170ae054afb3d68550ede4
https://doi.org/10.1093/jn/136.11.2808
https://doi.org/10.1093/jn/136.11.2808
Publikováno v:
The Journal of Nutrition. 136:576-581
It is widely recognized that the intake of animal foods is the most important dietary determinant of the iron status of a population. The primary reason is the high bioavailability of heme iron, but it is also known from radiolabeled single-meal feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6918abc35f8f2f9017c78f14cd6aba4a
https://doi.org/10.1093/jn/136.3.576
https://doi.org/10.1093/jn/136.3.576
Publikováno v:
Blood. 106:1441-1446
The quantitative assessment of body iron based on measurements of the serum ferritin and transferrin receptor was used to examine iron status in 800 Bolivian mothers and one of their children younger than 5 years. The survey included populations livi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85404f6433826f2bbfb7503acb6e9114
https://doi.org/10.1182/blood-2004-12-4782
https://doi.org/10.1182/blood-2004-12-4782