Zobrazeno 1 - 4
of 4
pro vyhledávání: '"James Cluett"'
Autor:
Jeisa Gomez-Torres, Asim Nimir, James Cluett, Anita Aggarwal, Sameer Elsayed, Deirdre Soares, Sarah Teatero, Yan Chen, Marcelo Gottschalk, Nahuel Fittipaldi
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2107-2109 (2017)
We report a case of Streptococcus suis human disease in Ontario, Canada, caused by a serotype 2 strain genotypically similar to those commonly isolated from pigs in North America. Initially, the isolate was misidentified as a viridans group Streptoco
Externí odkaz:
https://doaj.org/article/76942778777947d995b2c827aa5299e4
Autor:
James Cluett, Nahuel Fittipaldi, Sarah Teatero, Anita Aggarwal, Yan Chen, Marcelo Gottschalk, Asim Nimir, Jeisa Gomez-Torres, Sameer Elsayed, Deirdre Soares
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2107-2109 (2017)
Emerging Infectious Diseases
Emerging Infectious Diseases
We report a case of Streptococcus suis human disease in Ontario, Canada, caused by a serotype 2 strain genotypically similar to those commonly isolated from pigs in North America. Initially, the isolate was misidentified as a viridans group Streptoco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28be82975aa944b0725094c98a2d830
https://wwwnc.cdc.gov/eid/article/23/12/17-1005_article
https://wwwnc.cdc.gov/eid/article/23/12/17-1005_article
Publikováno v:
Gastroenterology. 91:861-869
Fluorescently labeled antibodies were used to identify transferrin receptors and mucosal transferrin in human gastrointestinal biopsy sections. Transferrin receptors were evident in the villous epithelium and the crypt areas of duodenum, ileum, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3fd8c2e726868868e748d0cefe2786
https://doi.org/10.1016/0016-5085(86)90687-6
https://doi.org/10.1016/0016-5085(86)90687-6
Publikováno v:
The Journal of Nutrition. 115:111-122
The percentage of /sup 65/Zn taken up (absorbed) from extrinsically labeled turkey meat was calculated from the amounts of /sup 65/Zn and a nonabsorbed /sup 51/Cr marker present in the body or in a single stool specimen after 1-2 d. /sup 51/CrCl/sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5a4fb49227f8d20d7c486d61293f30
https://doi.org/10.1093/jn/115.1.111
https://doi.org/10.1093/jn/115.1.111