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pro vyhledávání: '"James C. Waksmonski"'
Autor:
Joseph T Dever, Michael Q Kemp, Amber L Thompson, Hana G K Keller, James C Waksmonski, Chris D Scholl, David M Barnes
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138275 (2015)
Dietary microRNAs (miRNAs), notably those found in milk, are currently being investigated for their potential to elicit biological effects via canonical binding to human messenger RNA targets once ingested. Besides milk, beef and other bovine tissue-
Externí odkaz:
https://doaj.org/article/437e7a9e1bc8424290669044c40528c4
Autor:
Kadri Koppel, James C. Waksmonski
Publikováno v:
International Journal of Food Science & Technology. 51:1958-1966
Summary Understanding the physiological activation and genetic variation of the sweet taste receptor (T1R) can improve formula optimisation for products intended for a population of genetically diverse people. Computer modelling and cell culture tech
Publikováno v:
The FASEB Journal. 27
Autor:
James C. Waksmonski, Chris Scholl, Joseph T. Dever, Hana G. K. Keller, Amber L. Thompson, David M. Barnes, Michael Q. Kemp
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 9, p e0138275 (2015)
PLoS ONE, Vol 10, Iss 9, p e0138275 (2015)
Dietary microRNAs (miRNAs), notably those found in milk, are currently being investigated for their potential to elicit biological effects via canonical binding to human messenger RNA targets once ingested. Besides milk, beef and other bovine tissue-